I adore Indian food; therefore, you’ll always find a Gluten Free Indian Recipes on this site. I usually make spicy Indian rice, but this basmati rice recipe can be made mild or spicy. If you have children or your digestive tract is still healing, a mild version is ideal. Either way, this rice is full of authentic Indian flavorful and color. Enjoy!
Gluten Free Indian Rice (Mild or Spicy)
A mild or spicy recipe for basmati rice, made with typical Indian spices that anyone would enjoy. It is full of flavor and color.
Ingredients:
- 1 cup basmati rice (or white rice)
- 3 cups gluten free low-sodium chicken broth (Better Than Boullion, HerbOx, O Organics, 365 Organic or homemade)
- 2 Tablespoons butter (or ghee or oil)
- 2 to 4 Tablespoons shredded carrots (optional)
- 1 teaspoon ground turmeric
- 1 3 1/2-inch cinnamon stick
- 6 whole cardamon pods, lightly crushed with side of knife
- 6 whole cloves
- 1/2 teaspoon sugar (or stevia equivalent)
- Salt, to taste
- 1/2 red pepper (or 1/4 teaspoon dried red chili peppers), for spicy heat (optional)
- 1 sprig of parsley, for garnish
Instructions:
- Rinse rice under cold running water until the water runs clear. This removes the excessive starch which prevents stickiness.
- Add broth, butter, spices and sugar/stevia; and allow to rest for 30 minutes.
- Bring to a boil over medium-high heat, uncovered.
- Cover, lower heat to low, and cook for 15 to 20 minutes or until liquid the rice absorbs all of the liquid.
- Remove whole spices and discard. (They will most likely have all floated to the top.)
- Add any meat such as pieces of tender chicken or beef; and toss gently. Serve immediately.
Tips
*Allergen vary depending upon brand of chicken broth used.
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