Category: Gluten Free Recipes

Over 1,900 gluten free recipes that are safe for those with celiac disease or gluten intolerance, all with color photos. The gluten free diet is the healthy way to go. Looking for something in particular? Click on the “Recipe Index” link in the menu (three bars on mobile phones). There, you will find many categories including those free of many allergens. Need to find an ingredient substitute? Click on the “Substitutes” link in the menu.

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Copycat Recipe: Bob’s Red Mill New Gluten Free 1-to-1 Baking Flour

Clone Bob's Red Mill 1-to-1 Gluten Free Baking Flour

Have you heard the news? Bob’s Red Mill just released a new product, a gluten-free baking flour that can be used cup-for-cup in your gluten free desserts, without bean flour. They suggest using traditional recipes and substitute the wheat flour/all-purpose white flour with their new Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. I created a copycat gluten free flour, similar to 1-to-1, which also works well in cookie, cake, brownie, muffin, and pancake recipes, to name a few.

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Sweet Cherry Jam Recipe (Gluten Free)

Homemade Gluten Free Cherry Jam

We were having guests over and I over did the shopping. I just now found a pound of cherries that I completely forgot about. So, I decided to make cherry ice cream, one of my husband’s favorite flavors (along with chocolate), and decided to use sweet cherry jam as an ingredient. Use this sweet cherry jam recipe for toast or your favorite gluten free desserts. I hope you enjoy this recipe. I wrote it so that whether or not you have a candy thermometer you can make it. Continue reading “Sweet Cherry Jam Recipe (Gluten Free)”

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Death By Gluten Free Carob Ice Cream

Gluten Free Carob Ice Cream

You know the saying, “death by chocolate”? There are a few brands of ice cream named “death by chocolate” as well. Currently, I am avoiding chocolate and had a craving for some. It had been over two months since I had any. So, I finally got around to ordering some carob powder and created a new carob ice cream recipe. I started with my Rich Chocolate Ice Cream Recipe (which should be named, “death by chocolate”). Then I made it a little richer to make up for the lack of chocolate. I love it and so does my chocolate loving husband! If chocolate keeps you awake at night, note that you can eat this any time because carob does not contain caffeine. Continue reading “Death By Gluten Free Carob Ice Cream”

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Gluten Free Rocky Road Ice Cream Sandwiches

Homemade Gluten Free Ice Cream Sandwiches

While this recipe is not new, I added some topping options, or shall I say sidings, as they go onto the sides of these delicious gluten free ice cream sandwiches. I did not use any marshmallows, which is typical of rocky road, but you can add them to the ice cream, if desired. Just be sure to use gluten free marshmallows such as Jeff Puff. I usually find the large Jeff Puff marshmallows at my local store and then cut them into smaller pieces when necessary.

This time, another change I made was that I made the sandwiches thinner, to cut back on calories. I hope they keep you cool this summer. Enjoy! Continue reading “Gluten Free Rocky Road Ice Cream Sandwiches”

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Gluten Free Corn Fritters with Sweet & Spicy Dipping Sauce

Gluten Free Corn Fritters and Dipping Sauce

Southerners rejoice! You can still have your chicken and corn fritters, too. This gluten-free version is easy to make and tastes amazing!

Having these gluten free corn fritters for dinner may create feelings of guilt as these babies taste more like donuts than anything else. However, with the sweet and spicy dipping sauce (only slightly spicy), they do taste savory without garlic. Enjoy!

You’ll Need my recipe for:

Carla’s Gluten Free All-Purpose Flour Blend

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Grilled Gluten Free Salmon Recipe: Sweet and Savory

Grilled Gluten Free Salmon

One of my Facebook followers requested a recipe for a gluten free salmon recipe that did not contain soy or ginger. This one fits those requirements. Because I am not a fan of fish in general, I enjoy a sweet marinade on mine. If you do, as well, give it a try. I am sure you will save it along with your favorite gluten free salmon recipes and use for years to come.  Continue reading “Grilled Gluten Free Salmon Recipe: Sweet and Savory”

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Gluten Free Muesli

Homemade Gluten Free Muesli

When you make muesli (pronounced “muze ly”) you can add just about any dry cereal, nuts, seeds and fruit you desire. The one thing you have to keep in mind when making gluten free muesli is to use brands that are safe if you are intolerant to gluten. Be sure to use certified gluten free oats as regular oats may contain as much as 10% gluten. If you are oat intolerant, substitute with additional cornflakes and nuts. I have named the brands that I use along with additional substitutions. Enjoy! Continue reading “Gluten Free Muesli”

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Gluten Free Coleslaw Like KFC’s

Gluten Free Coleslaw - KFC Clone

For years I used to crave KFC’s coleslaw. Now that us gluten free eaters can no longer eat at KFC, I thought you would appreciate my KFC clone dressing. McCormick spices are gluten-free. Be sure to avoid using mayonnaise jars that gluten-eaters may have used if you are gluten intolerant. Double dipping knives in jars can leave cross-contamination. They dip in the mayo jar, spread it on their bread, and then dip in the jar again. Meanwhile, enjoy this gluten free coleslaw recipe. My guests thoroughly enjoyed it on the 4th of July and asked to take the leftover home. Continue reading “Gluten Free Coleslaw Like KFC’s”