Category: Gluten Free Soy Free Recipes

Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.

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Tate’s Gluten Free Chocolate Chip Cookies Copycat Recipe (Dairy-Free Options)

Tate's Gluten Free Chocolate Chip Cookies Copycats

I had a member email me requesting a copycat recipe for Tate’s Chocolate Chip Cookies. Not until I made them did I discover that there are actually Tate’s Gluten Free Chocolate Chip Cookies on the market. Tate’s cookies are extremely popular in the South Hamptons and are sold at the Tate’s Bake Shop, well known from coast to coast. I’ve never tasted them, but these cookies are crisp on the bottom and around the edges and buttery inside. I hope you enjoy them. Barb, I hope your grandson enjoys these just as much! Continue reading “Tate’s Gluten Free Chocolate Chip Cookies Copycat Recipe (Dairy-Free Options)”

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Gluten-Free Grain-Free Falafel Using Dried Beans + Tahini Sauce

Gluten Free Grain Free Falafels

Just like traditional falafel, these gluten free grain free falafel have a cake-like texture and are flavor packed. Save money by using dried garbanzo beans/chickpeas. It’s super easy and it all happens while you’re sleeping. Top with one of three sauces, one of which is dairy-free. Make them hot and spicy or not. Continue reading “Gluten-Free Grain-Free Falafel Using Dried Beans + Tahini Sauce”

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Gluten Free Piped Shortbread Cookies and Danish Butter Cookies

Gluten Free Piped Shortbread Cookies Dipped in Chocolate

After years of perfecting this recipe for gluten free piped shortbread cookies, it is ready for publishing and consumption! Pipe them into circles or logs; dip them in chocolate or not; or dip them in both white and dark chocolate for a black and white version. I include very important tips that ensure that you have success with this recipe. These gluten free piped shortbread cookies are good any time of the year.  Continue reading “Gluten Free Piped Shortbread Cookies and Danish Butter Cookies”

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Gluten-Free Yeast-Free Italian Herb Bread (Free of Gum, Added Starch…)

Gluten-Free Yeast-Free Italian Herb Bread

This amazing quick bread is free of corn, rice, refined starch like tapioca, potato, and arrowroot), gum, and yeast. Gluten free yeast free Italian herb bread is perfect to serve with dinner as a substitute for rolls, to make breakfast or lunch sandwiches, as a snack, and my favorite, as a meal replacement, along with fruit or vegetables. Continue reading “Gluten-Free Yeast-Free Italian Herb Bread (Free of Gum, Added Starch…)”

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Light Gluten Free Sorghum Bread Recipe (Free of Dairy, Soy, Rice, Corn, Oat, Nuts, & Tapioca)

Gluten Free Sorghum Flour Bread

It’s amazing how light this gluten free sorghum bread recipe turned out without the use of tapioca or modified starch! It is definitely a sandwich quality bread, which may be made egg-free, if desired (see tips). The dough is moist and soft with a crisp crust. I can’t wait to apply this success to all my future gluten free bread recipes.  Make this bread in a 9 x 5-inch loaf pan or bread machine with a gluten free setting.

Watch the video of its texture here. Continue reading “Light Gluten Free Sorghum Bread Recipe (Free of Dairy, Soy, Rice, Corn, Oat, Nuts, & Tapioca)”

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Gluten Free Banana Chiffon Cake (Dairy-Free)

Gluten Free Banana Chiffon Cake Sliced

I have fallen in love with gluten free chiffon cake. This gluten free banana chiffon cake turned out perfectly with tons of banana flavor! I  have also developed recipes for Gluten Free Chocolate Chiffon Cake and Traditional Gluten Free Chiffon Cake. Banana chiffon cake is a challenge. You need to have just the right amount of banana or it becomes too heavy to cool upside down, which important to its light texture.  Continue reading “Gluten Free Banana Chiffon Cake (Dairy-Free)”