Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.
Dried fruit such as dates, apricots, raisins, cherries, and other currants, accompanied by nuts, make this gluten free coffee cake recipe a real treat. I enjoy using dates, but you can use any plump currants. I hope you enjoy this recipe.
Continue reading “Gluten Free Coffee Cake Recipe with Currants and Nuts”
There are a couple of recipes that I make for my husband (not for me- I’m allergic to tomatoes) that I should use marinara sauce instead of bolognese (meat) sauce. I usually have a freezer full of bolognese sauce and tend to use it because it’s there, the meat makes it flavorful, and he enjoys it. However, I’m tired of fishing out all of the meat to use it in my Chicken Parmesan Recipe. So, I began experimenting this week with a new, flavorful marinara sauce. I’ve come to the conclusion that adding wine makes the the most flavorful marinara. I hope you enjoy this gluten free marinara sauce recipe.
Continue reading “Gluten Free Marinara Sauce Recipe”
When you bite into these warm, fluffy gluten free biscuits, you bite into a gooey texture. What is it? It is chocolate chip cookie dough. It’s sweet meets salty with a buttery texture. My husband exclaimed, “I’ve never had anything like this before,” as he continued eating. I had to laugh, though, when he said that the biscuits are so light and the centers and so creamy that he doesn’t need teeth to eat them. He did clarify later that they melt in your mouth when fresh out of the oven. Is it better than my raved about Fluffy Gluten Free Cinnamon Rolls? You be the judge!
Continue reading “Fluffy Gluten Free Biscuits with Gooey Cookie Dough Centers”
The soft texture and heavy lemon flavor of these bite-size cookies make them irresistible. If desired, add some lemon glaze. You and your family and friends will soon be addicted! Continue reading “Soft Gluten Free Lemon Cream Cheese Cookies”
A boule (French for “ball”) comes in different sizes. This petite (French for little) gluten free boule recipe, bakes up high, with a crisp crust, and is doughy inside. Gluten free baking is often more successful in smaller sizes; and this gluten free bread bowl is the perfect example! I’ve been working on perfecting this recipe for years! I am so excited that I finally achieved a gluten-like texture in a bread bowl. Some of the ingredients were inspired by Schar’s gluten free baguettes. Enjoy! Continue reading “Gluten Free Bread Bowl Recipe (Boule)”
Everyone loves lemon bars, so I thought why not make cherry bars? Cherry desserts are my hubby’s favorite. Enjoy! Continue reading “Gluten Free Cherry Bars”
Enjoy fried or poached eggs? You must try this recipe! With all of the toppings I could have on pizza, besides some cheese, I chose spinach and mushrooms for this gluten free breakfast pizza. Then I topped it with eggs to pack on the protein. When the egg yolks break, it provides you with breakfast pizza sauce. Start your day off with this treat. It’s delicious! Continue reading “Thin Crust Gluten Free Breakfast Pizza”
Solo Almond Paste is gluten free. Yeah! You can make so many goodies with it: marzipan filling for gluten free Danish and coffee cakes. Plus, you can make flourless treats like these almond macaroons. Add some pinenuts for an Italian flair! In a short amount of time and with few ingredients, you can have these delicious, sweet treats! Continue reading “Flourless Gluten Free Almond Macaroons”
Make these delicious meat kebabs with ground beef, chicken, lamb, or pork. In addition, you have array of dipping sauces to choose. Easy, yet flavorful, and your guests will be impressed. Continue reading “Ground Beef Kebabs”
January was National Rhubarb Pie Day! So, I dug up my gluten free rhubarb pie recipe to share with you, but never had time to complete it. I’ve been swamped lately wrapping up the gluten free recipe testing for my upcoming cookbook. So, I’m digging up some old recipes to share with you. Enjoy! Continue reading “Gluten Free Strawberry Rhubarb Pie”