Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.
Butter and brown sugar make these cookies chewy and moist. Hermit cookies are so named because they can be stored for long periods due to their moisture level. They are packed with raisins, dates, and nuts, which adds to their chewiness and texture. Can you imagine what they’d taste like? Get ready, start baking gluten free hermit cookies! Continue reading “Gluten Free Hermit Cookies Without Molasses”
I love these gluten free biscotti because they are moist. You can also make them dryer, if that is what you prefer. I’ve including baking instructions for both. However, they are not so dry that you have to have something to drink nearby. I like my biscotti closer to shortbread cookies, with just a little less butter. I think you’ll fall in love with these biscotti. Please leave me feedback once you’ve made them in a below comment. Enjoy! Continue reading “Gluten Free Chocolate Biscotti”
Enjoy fluffy gluten free biscuits with Monterey Jack cheese (or your favorite) and seasoned spinach. They make the perfect substitute for rolls at dinner. They’re a wonderful way to get kids to eat more veggies. Continue reading “Fluffy Gluten Free Spinach Cheese Biscuits”
I discovered how to make mayonnaise much faster than traditional methods. I’ve tried using a high-powered mixer and food processor in the past, but they are extremely slow compared to this method. Using an immersion blender is the key! There are infinite variation possibilities. See the “Tips” section for suggestions.
Continue reading “How to Make Mayonnaise in 5 Minutes?”
Fall is my favorite time of year. It follows high temperatures, often over 100 degrees Fahrenheit. That’s Central California living. We live about 25 miles south of the south entrance of Yosemite. Today was in the low 90s, but the overcast, gray skies inspired this gluten free lasagna soup. It is a perfect way to use up broken pieces of uncooked lasagna noodles. It is also a wonderful way to use leftover ricotta cheese. I had an entire tub that was about to go bad. Continue reading “Gluten Free Lasagna Soup”
Macarons are French egg white cookies, that if made properly will melt in your mouth. While experimenting with the latest egg substitute, canned bean liquid, I used it to make these melt in your mouth macarons. Who knew you could achieve perfection with egg substitute? Meanwhile, I filled mine with some leftover chocolate ganache. You can use a number of fillings from jam to peanut butter and confectioners’ sugar. Enjoy! Continue reading “Melt in Your Mouth Macarons (Egg-Free)”
This is the most amazing egg substitute, and it’s naturally gluten free. You can also use it as a substitute for egg whites. Previously, there really wasn’t any egg replacer that you could successfully whip up and use to make meringue. Now you can! It’s so simple, too! Check out below how to make it, plus watch me make it in a video. Continue reading “Amazing New Egg Substitute + Gluten-Free Egg-Free Marshmallow Fluff – Meringue & Meringue Cookies”
Using almond flour and a little bit of all-purpose gluten free flour, these gluten free almond muffins are incredible. They are just like little cakes. You have a lot less guilt using high-protein nut flour, but fulfill your sweet cravings. Then adding grapes cause an almost homemade jam affect. Yum!
If you are searching for gluten free muffins using all almond flour and no other gluten free flour, check out Gluten Free Almond Flour Muffins Recipe.
Continue reading “Gluten Free Muffins with Almond Flour and Grapes”
You can easily make this gluten free lady fingers recipe by using my gluten free sponge cake recipe. (I have two recipes on this site for sponge cake, but I used the one calling for superfine rice flour.) The amount you make will vary, depending upon which pan you use. There are lady finger pans available, but you can get away with using a Hostess Twinkies Pan. You can also use a jelly roll pan and cut up individual pieces of cake. However, that method doesn’t look as nice and you are taking the chance of the cake crumbling. If you do try this method, prior to slicing, refrigerate the cake at least 4 hours, preferably overnight. Meanwhile, now you can make traditional tiramisu and more!
Continue reading “Gluten Free Lady Fingers Recipe”
Chicken Pasta Primavera is a creamy casserole with vegetables, in this case, broccoli and mushrooms. The creaminess originates from Alfredo sauce, which is cheesy as well as creamy. All the ingredients are naturally gluten free except for the pasta. It’s delicious! Make it for your guests sometime and enjoy! Continue reading “Gluten Free Chicken Pasta Primavera”