Category: Gluten Free Soy Free Recipes

Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.

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Gluten Free Smoky Venison Stew Recipe

Image: Gluten Free Venison Stew

With deer hunting coming to an end, at least in California, I thought I would share this amazing gluten free smoky venison stew recipe with you. I never used to eat venison until I developed this recipe. I created it in honor of Wright’s Liquid Smoke’s upcoming venison easy to enter contest where they will reveal three additional smoky venison recipes and giveaway a huge gift certificate. (Stay tuned in for details next week.) Because venison can be taste gamy, searing the meat covers the gamy flavor, as does smoked paprika and liquid smoke. If you happen to have some venison in your freezer (deer hunters often give some away), I hope you enjoy this recipe. (Wright’s Liquid Smoke is gluten-free.) Continue reading “Gluten Free Smoky Venison Stew Recipe”

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Gluten Free Pumpkin Pie Recipe

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A gluten free pumpkin pie recipe with a traditional filling. The use of both granulated sugar and brown sugar create a caramelized flavor that is hard to resist. Top it with homemade whipped cream or a gluten free ready-made brand such as Cabot. For a dairy-free topping, try the crunchy praline topping. The crust tastes amazing, as well, and is fairly easy to handle and roll. Continue reading “Gluten Free Pumpkin Pie Recipe”

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Gluten Free Butter Cookies (French Sablés)

Image: French Gluten Free Butter Cookies - Sables

These gluten free butter cookies are named “sables” after the town in which they were first made in 1670, Sablé-sur-Sarthe, a town in West France. The word means “sand” which is fitting of these cookies as they are tender and have soft crumbs that crumble easily. They are also known as “sand butter” cookies. Generally you make them without eggs, but if you prefer, you may make them with heavy cream. Roll out and cut the dough. You can even sandwich them with your desired filling. However, the dough may simply be sliced and baked. Sables compliment custards, poached fruit, and other moist desserts, similar to biscotti. Of course, you can serve them with coffee, tea, or milk, as well. Continue reading “Gluten Free Butter Cookies (French Sablés)”

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French Seedy Gluten Free Graham Cracker Recipe

Image: French Gluten Free Cereal Crackers

Crackers aux Céréales is French for cereal crackers. I made this version of my gluten free graham cracker recipe when I recently stumbled up their existence. Europeans know food, and they have quite a few ideas that only seem to catch on in America if a well-known chef decides to duplicate one of their recipes here in the United States. These seedy crackers are served in France with breakfast. You may top them with the same condiments you use to top your toast. Use jam, nut butter, peanut butter, and even the famous nut cocoa spread, Nutella, which is extremely popular in Europe. It is made of hazelnuts and cocoa. Another option is to dunk them in coffee, tea, or milk. My version of these gluten free cereal crackers tastes like a gluten graham cracker with seeds on top. I hope you enjoy this recipe. There’s nothing like a little nutty flavor on breakfast food. Continue reading “French Seedy Gluten Free Graham Cracker Recipe”

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Gluten Free Strawberry Swirl Cheesecake Bars

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Do you need to feed a crowd where the typical size cheesecake just isn’t enough? This gluten free cheesecake is made in a 13 x 9-inch dish and cuts up into bars quite nicely. Rather than having to make homemade gluten free graham crackers, you make and pre-bake the crust all in one step. Use strawberry jam or make homemade agave jam (recipe linked below). Either way, it’s a special treat, even gluten-eaters enjoy. Continue reading “Gluten Free Strawberry Swirl Cheesecake Bars”

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Gluten Free Cake Pops for Thanksgiving: Chocolate Acorns

Image: Gluten Free Acorn Cake Pops

It is extremely important to use a moist cake recipe when making gluten free cake pops. They turn out much smoother. You can use these cake pops for Thanksgiving as a decoration or as a dessert. In addition, they would make a lovely hostess gift. There’s nothing like bringing something you can actually eat to a dinner party. Acorns are synonymous with fall so I chose to make them this shape versus balls. I think they turned out adorable. I was very pleased. You can use gluten free candy or chopped nuts for he tops. Enjoy! Continue reading “Gluten Free Cake Pops for Thanksgiving: Chocolate Acorns”