Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Discover almost 400 gluten free sugar free recipes for children and adults. The recipes mimic gluten free recipes so closely that gluten-eaters enjoy them.
Grilling vegetables can be as easy as slicing and basting them. However, you can add your favorite, fresh herbs to vinegar and oil and create unique flavors. If desired, use your favorite bottled gluten-free vinaigrette salad dressing. Your guests appreciate you making this grilled vegetables recipe for a pleasant change to the traditional salads. Continue reading “Grilled Vegetables Recipe (Gluten Free)”
Braciole is a dish popular in Southern Italy such as Sicily. It is either spelled braciole or braciola. Most Italians use beef; however, when using chicken, it is pounded and stuffed with your favorite ingredients. In this case, I used prosciutto, spinach, and Mozarella cheese. You can use Mozarella or Parmesan. Whatever you used as a stuffing, I hope you and your guests enjoy it. Continue reading “Easy Stovetop Gluten Free Chicken Braciole”
I adore Indian food; therefore, you’ll always find a Gluten Free Indian Recipes on this site. I usually make spicy Indian rice, but this basmati rice recipe can be made mild or spicy. If you have children or your digestive tract is still healing, a mild version is ideal. Either way, this rice is full of authentic Indian flavorful and color. Enjoy! Continue reading “Gluten Free Basmati Rice Recipe – Indian (Mild or Spicy)”
I have been making an effort to reduce the carbohydrates in my diet. I purchased a Spiral Vegetable Slicer and my first experiment was making zucchini ribbons. Using zucchini pasta instead of high carb rice or corn pasta saves a tremendous amount of carbohydrates. One medium zucchini contains only 6g carbs and 2g fiber. My favorite gluten free brown rice pasta contains 43g carbs and 2g fiber per 1/2 cup of uncooked pasta. If you enjoy zucchini, you will love this dish. I used creamy garlic sauce, but you can use marinara, meat sauce, or pesto. Enjoy! Continue reading “Gluten Free Zucchini Pasta with Creamy Garlic Sauce”
The different between deep-dish and Chicago-style pizza is that Chicago style is made with the cheese and meat directly on the crust. Then they are topped with sauce. If you desire, you can also sprinkle some grated Parmesan or Romano on the top of the sauce. Deep-dish pizza is made the traditional way with the sauce added to the crust first. Continue reading “Gluten Free Chicago Style Pizza with Optional Taco Filling”
A classic Asian dish to replace another takeout night. You can adjust its sweet and savory flavors by increasing or decreasing the soy sauce to your liking. It’s easy to make, and your family and friends will rave about it. Continue reading “Gluten Free Orange Chicken”
Have you heard the news? Bob’s Red Mill just released a new product, a gluten-free baking flour that can be used cup-for-cup in your gluten free desserts, without bean flour. They suggest using traditional recipes and substitute the wheat flour/all-purpose white flour with their new Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. I created a copycat gluten free flour, similar to 1-to-1, which also works well in cookie, cake, brownie, muffin, and pancake recipes, to name a few.
Continue reading “Copycat Recipe: Bob’s Red Mill New Gluten Free 1-to-1 Baking Flour”
While most people add cream cheese to bagels, it is awesome on these pretzel rolls, too. However, a wonderful substitute for cream cheese is goat cheese. Whether you are making these scrumptious rolls for lunch, meal or just a snack, I’m sure you’ll enjoy them. I like them because these gluten free appetizers are casual enough to serve outdoors, yet elegant enough for a meal of several courses. Continue reading “Gluten Free Appetizers: Pretzel Rolls with Goat Cheese and Scallions”
Learn how to make these gluten free breaded zucchini rounds crispy in the oven or on the stovetop. Either way, they turn out delicious and crispy. For a lower-fat version choose the oven method and use egg whites instead of oil. These are also a wonderful way to get kids to eat zucchini, at least it was with mine, when they were young. Continue reading “Crispy Gluten Free Breaded Zucchini Rounds: Baked or Fried”
I don’t know about the area in which you live, but we’ve been having extremely hot temperatures in Central California. Yesterday and today were over 107ºF. Having cooler meals are ideal. This gluten free pasta salad recipe is so easy to make using leftovers you have in your refrigerator. I used the leftovers that were available to me. You can use your favorites. Just be sure to include plenty of protein as well as vegetables. Continue reading “Gluten Free Pasta Salad From Leftovers”