Category: Gluten Free Sugar Free Recipes

Discover almost 400 gluten free sugar free recipes for children and adults. The recipes mimic gluten free recipes so closely that gluten-eaters enjoy them.

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Sugar Free Dairy Free Gluten Free Doughnuts – Baked

Image: Gluten Free Baked Donuts

I haven’t had a doughnut (donut) since I started my gluten-free diet. I didn’t really miss them, but enjoy the challenge of gluten-free baking. These gluten free doughnuts are baked, making them healthier than the standard recipes, as they are usually deep fried. In addition, some whole grain flours were used to provide additional health benefits, as well as agave and molasses. They taste much like the real thing! I think you’ll be very pleased. You can play around with this recipe substituting 1/4 cup of your favorite flour for one of the others. Add in your favorite baking seasonings or extracts, too. Experiment and have fun! Continue reading “Sugar Free Dairy Free Gluten Free Doughnuts – Baked”

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Gluten Free Hamburger Buns – Yeast Free!

Gluten-free Yeast-Free Hamburger Buns

I promised everyone, some time ago, gluten free yeast free recipes. Here is my new fave! Miniature gluten free hamburger buns, yeast free! I didn’t think they were going to be very good, as they are a little heavy, but oh my! – They are delicious! My husband and I had 3 as part of an early dinner today. Next time I am going to try just using egg white instead of the 2 eggs to make them lighter, but we are truly happy as they are. Continue reading “Gluten Free Hamburger Buns – Yeast Free!”

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Gluten Free Horns

Gluten-free Horn filled with chocolate mousse

A crisp, flaky pastry is something many people miss on a gluten free diet. I decided to create a recipe for gluten free horns because I have been wanting to test out my cream horn molds. I decided to use my gluten free quick phyllo dough recipe instead of my gluten-free cannoli shells since the cannoli shells are deep-fried and the phyllo dough may be baked. They came out crisp, golden brown, flavorful and outright delicious! Continue reading “Gluten Free Horns”

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Gluten Free Frittata Muffins

Gluten-free Frittata Minis

Frittata is naturally gluten-free, depending upon the filling. These little muffins are ideal because you can make them healthy, vegetarian, cheesy and more! They would be great to make over the weekend so that you can have breakfast ready for you before you head on out the door on weekday mornings. In addition, they make a wonderful and attractive dish for your guests, whether it is breakfast, brunch or lunch! If you have a mini muffin pan you can even make adorable appetizers! Whether low-carb or low-sodium, they definitely can be made gluten-free! Continue reading “Gluten Free Frittata Muffins”

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Gluten Free Cheddar Cheese Potato Chips Recipe (or Plain)

Homemade Gluten Free Cheddar Potato Chips

One would think making your own gluten free cheddar cheese potato chips would be easy an easy endeavor, however, it took much research and finally experimenting on my own to create this recipe. I wanted a fried potato chip, but not too brown (burnt tasting), as I saw in many other recipes online. I had other concerns, as well. Did I soak them in cold water first? If so, did this make them more crisp or just prevent browning of the raw potato? Or would that cause the temperature of the oil to drop too much? I share my research below, but you can skip ahead to my successful recipe below for cheddar cheese potato chips. Continue reading “Gluten Free Cheddar Cheese Potato Chips Recipe (or Plain)”

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Berry Cheesecake Gluten Free Pancakes

Gluten-free Berry Cheesecake Pancakes

In an attempt to use up some cream cheese I had in the refrigerator, I thought about creating a cream cheese gluten free pancakes recipe. At first, I thought of just spreading the cream cheese between the pancakes. Then I thought, what about if I could taste gooey chunks of cream cheese in the middle? – and then top them with strawberries, blueberries or blackberries? That would make a cheesecake pancake! I ended up adding some to the batter creamed, and the rest in chunks. Oh my! – very filling and much like a dessert without all the refined sugar!

You can be very creative with this recipe. Add blueberries to the batter, etc. Continue reading “Berry Cheesecake Gluten Free Pancakes”

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Marmalade-Glazed Gluten Free Pork Tenderloin

Gluten Free Glazed Pork Tenderloin

This wonderful gluten free pork tenderloin recipe comes to us from 250 Gluten-Free Favorites by Donna Washburn and Heather Butt, published by Robert Rose. This would make a wonderful Mother’s Day dinner! But who would do the cooking? Don’t forget to use gluten-free dijon mustard. I use Grey Poupon. If you wish this recipe to be refined sugar-free please remember to use an orange marmalade that is refined sugar-free or sugar-free. I like the naturally sweetened ones or birch derived xylitol ones. Hungry anyone? Continue reading “Marmalade-Glazed Gluten Free Pork Tenderloin”

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Gluten Free Curried Grilled Halibut

Dr. Claudia Pillow provides us with this healthy recipe for grilled halibut which calls for curry, and explains the health benefits of this little wonder spice.

Curry powder contains turmeric. In India, turmeric is promoted as an anti-inflammatory herbal remedy and is said to produce fewer side effects than commonly used pain relievers. Some practitioners prescribe turmeric to relieve inflammation caused by lupus, arthritis, muscle sprains, swelling, and pain caused by injuries or surgical incisions. It is also promoted as a treatment for rheumatism and as an antiseptic for cleaning wounds. In addition, turmeric contains the antioxidant curcumin, which has been found to hinder the growth of mutated cells associated with cancer of the breast, skin, and colon, as well as lymphoma. Curcumin can kill cancer cells in laboratory tests and also has been found to shrink animal cancer tumors (1). Continue reading “Gluten Free Curried Grilled Halibut”

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Gluten Free Tex Mex Salad

Gluten-free Tex Mex Salad

I didn’t feel like cooking the other night and my husband suggested a large gluten-free salad.  I started with lettuce and started adding ingredients one at a time, and ended up with this wonderful Mexican salad, which I thoroughly enjoyed!  You can top it off with broken gluten-free tortilla chips.  I had some blue corn tortilla chips on hand.  It made a bit colorful, as well.  I like saving the broken chips at the bag for salad or casserole use.  Make your own and add your favorite ingredients! Continue reading “Gluten Free Tex Mex Salad”