Category: Gluten Free Thanksgiving Recipes

Over 60 gluten free Thanksgiving recipes that include ingredients which are safe for those with celiac disease or gluten intolerance.

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Gluten Free Cheesecake with Sour Cream Topping

Image: Gluten Free Cheesecake with Sour Cream Topping

A gluten free cheesecake recipe with a sweetened sour cream topping that you may top with any sauce you desire, from chocolate ganache to pie filling or even cranberry sauce during the holidays. Rather try and find gluten free graham crackers to make the crust, this recipe includes a one step graham cracker crust, similar to making a large graham cracker, but softer (extra butter). So yummy! What will you top yours with? Continue reading “Gluten Free Cheesecake with Sour Cream Topping”

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Gluten Free Parfait: Brownie Caramel Apple

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This gluten free parfait is perfect for the holidays with its golden caramel color. Use your favorite gluten free brownie recipe or the one linked below. Because so many premade caramel sauces contain gluten, making the Dolche Leche (rich caramel sauce) is the perfect way to go for those on a gluten free diet. The baked apple slices compliment the ingredients perfectly, in color and flavor. The best part about this dessert is that most of the ingredients may be made in advanced. Enjoy, and happy holidays to all! Continue reading “Gluten Free Parfait: Brownie Caramel Apple”

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Gluten Free Green Bean Casserole (Dairy- and Soy-Free Options)

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Perfect for the holidays, this gluten free green bean casserole recipe is cheesy and creamy. You may make it dairy-free and vegan by using a dairy-free buttery spread and dairy-free sour cream. If you’re dairy-free and soy-free, finding a sour cream may be difficult. I provide you with a link to my new dairy-free sour cream recipe using cashew nuts! Cashews are used in the vegan community as a substitute for sour cream to cream cheese. It is rich, high in fat, making it easy to cream. I hope you enjoy this new dairy-free substitute! Continue reading “Gluten Free Green Bean Casserole (Dairy- and Soy-Free Options)”

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Crème Brûlée Gluten Free Bread Pudding in a Slow Cooker

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I was honored with the task of developing a recipe for the KitchenAid 6-Quart Slow Cooker with Easy Serve Lid. The baker in me said it had to be a gluten-free baked good. With holiday season upon us I decided on a gluten free bread pudding, as it is a very versatile recipe. However, I baked the gluten free breadenter called for in this recipe in the slow cooker, as well. It rises and bakes right in the slow cooker, without any help from you. Just set it in, cover and bake, all in one step! How convenient is that? Continue reading “Crème Brûlée Gluten Free Bread Pudding in a Slow Cooker”

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Gluten Free Turkey Recipes From Leftovers

Image: Carved Turkey

Ahhh (exhale). If you’re cooking Thanksgiving dinner, you will soon be able to put your feet up and enjoy the fruits of your labor for the next several days. Perhaps you’re tired of the same old leftovers from Thanksgiving every year. Below you will find eleven tempting gluten free turkey recipes made from your leftover turkey and fixings. May Thanksgiving leftovers never be the same again! I hope your Thanksgiving was a joyous one! Continue reading “Gluten Free Turkey Recipes From Leftovers”

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Gluten Free Turkey and Cranberry Pie

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Imagine your favorite Thanksgiving fixings wrapped in a flaky gluten free pie crust. You can this pie with just the cranberry sauce and creamy turkey filling, or even add in some stuffing. This idea appealed to me, as turkey, cranberry and cream cheese sandwiches is my favorite way of consuming leftover turkey, but this now on my list of faves. Enjoy this gluten free turkey pie!

UPDATE: I have developed a new pie crust recipe that is very easy to work with: Perfect Gluten Free Pie Crust. Continue reading “Gluten Free Turkey and Cranberry Pie”

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Gluten Free Frittata – Turkey and/or Vegetable

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For another way to use your leftover turkey and fixings, give this gluten free frittata recipe a try. Fritta is Italian meaning “to fry”. It is made with beaten egg and is fried. It often includes vegetables, or even meat. As a child my grandmother used to make the best artichoke frittatas. The more cheese the better! I created it with a bit of twist, as this one is not deep-dish, but no more higher than a pizza. I hope you enjoy this Italian favorite. Continue reading “Gluten Free Frittata – Turkey and/or Vegetable”

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Stuffed Raw Zucchini Appetizers

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In preparation for the upcoming holidays, I have begun my recipe development of new gluten free appetizers. During the holidays I tend to make rich, fattier appetizers, but I thought I’d go a bit healthier for a change. One can only tolerate plain vegetable platters for so long. This is my fancier version of a vegetable platter, with a bit of an Italian flair. It calls for zucchini slices, ricotta cheese, and basil. It makes a wonderful compliment when you’re serving other Italian dishes. Though it makes a beautiful presentation either way. Continue reading “Stuffed Raw Zucchini Appetizers”

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Gluten Free Pumpkin Cheesecake Filled Chocolates

Image: Pumpkin Cheesecake Chocolates

It’s not only trick or treat time for the kids, but us adults desire treats, as well. Imagine sweetened cream cheese, pumpkin, and graham crackers. What do you get? Pumpkin cheesecake! Then wrap them in chocolate and you get heaven in ball! Alternatively, instead of using ground gluten free graham crackers you can ground chocolate cookies. You can make these pumpkin cheesecake chocolates elegant by topping with candy pearls, drops of colored chocolate or another variety of chocolate, or dip the tops in a second color of chocolate. For the kids you can make them colorful by adding sprinkles, jimmies, etc. Or do a combination of both. Enjoy! Continue reading “Gluten Free Pumpkin Cheesecake Filled Chocolates”