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Gluten Free Artichoke Souffle with Cheese

Gluten free Artichoke Souffle
In an effort to teach an online class on how to make gluten free souffles, I made this gluten free artichoke souffle that I’ve been craving for a few months. It turned out delicious. I suggest topping this souffle with Mornay Sauce or leftover Beef Bourguignon Sauce. They are yummy but the bourguignon sauce is …
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Gluten Free Italian Stuffed Artichokes (Baked or Steamed) (Dairy or Dairy-Free)

Gluten Free Stuffed Baked Artichokes
Last Updated on October 4, 2018My Sicilian grandmother used to make artichokes stuffed with seasoned breadcrumbs. I can’t remember her exact recipe but I definitely recall the flavors. I experimented until I achieved those same wonderful Italian flavors, even with my dairy-free version. You can make this with or without Parmesan and taste all of …
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Crispy Gluten Free Cauliflower Buffalo ‘Wings’

Crunchy Gluten Free Cauliflower 'Buffalo Wings'
Last Updated on March 7, 2018Using a crunchy batter, you can make spicy, crispy gluten free cauliflower buffalo wings (mock wings). Then cover them with your favorite gluten free buffalo wing sauce or the suggested recipe. Without the sauce, the wings are still spicy. However, for the full heat experience like true buffalo wings, definitely use buffalo …
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Roasted Sweet Potatoes and Kale

Roasted Sweet Potatoes, Kale, and Onion

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Flavored with garlic and thyme, this combination of ingredients is incredible. It will convert any kale hater! The sweetness of the sweet potatoes, caramelized onions, and balsamic vinegar couple with garlic and the spice of pepper, salt, and thyme all hide the fact that you eating kale. They all contribute to the complex flavors. Yet, the ingredients are so basic. Serve this dish warm, at room temperature, or chilled.
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Arugula Salad with Grapes & Candied Pecans with Maple Vinaigrette

Arugula Grapea and Candied Pecan Salad with Maple Vinaigrette

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I recently found a bunch of arugula growing in my garden that sprouted up from last year, I decided to make a salad to use it up. Well, I have found a new love, arugula salad! Arugula is slightly peppery. So, adding sweet grapes, red grapes for color, and a sweet and tangy salad dressing, really balances out the flavors. Then, when you throw in the three different textures, arugula, grapes, and candied pecans, you have yourself a sensation! Continue reading “Arugula Salad with Grapes & Candied Pecans with Maple Vinaigrette”

Gluten Free Basil Egg Noodles Recipe

Gluten Free Basil Noodles
Last Updated on September 5, 2017Make this easy to handle dough to create delicious gluten free basil egg noodles to use as fettuccine noodles, spaghetti, lasagna noodles, cannelloni, and more. It doesn’t get mushy even upon reheating in soup. You may combine my Gluten Free Egg Noodles Recipe or Gluten Free Spinach Egg Noodle Recipe.with some basil …
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