Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 300 gluten free vegetarian recipes safe for those on a lacto-vegetarian diet and those with celiac disease and gluten intolerance. Most recipes are soy free, as well.
I recently served this creamy polenta recipe with my Gluten Free Smokey Chicken & Bacon Meatballs and Easy Gluten Free Marinara Sauce. (Recipes coming soon!) My husband is not a big fan of polenta, but he loved this recipe. Serve for breakfast or dinner.
I also have a recipe for Cheesy Polenta Using Broth. Continue reading “Gluten Free Creamy Polenta Using Corn Grits or Polenta (Cheesy Option)”
I had a member email me requesting a copycat recipe for Tate’s Chocolate Chip Cookies. Not until I made them did I discover that there are actually Tate’s Gluten Free Chocolate Chip Cookies on the market. Tate’s cookies are extremely popular in the South Hamptons and are sold at the Tate’s Bake Shop, well known from coast to coast. I’ve never tasted them, but these cookies are crisp on the bottom and around the edges and buttery inside. I hope you enjoy them. Barb, I hope your grandson enjoys these just as much! Continue reading “Tate’s Gluten Free Chocolate Chip Cookies Copycat Recipe (Dairy-Free Options)”
Just like traditional falafel, these gluten free grain free falafel have a cake-like texture and are flavor packed. Save money by using dried garbanzo beans/chickpeas. It’s super easy and it all happens while you’re sleeping. Top with one of three sauces, one of which is dairy-free. Make them hot and spicy or not. Continue reading “Gluten-Free Grain-Free Falafel Using Dried Beans + Tahini Sauce”
After years of perfecting this recipe for gluten free piped shortbread cookies, it is ready for publishing and consumption! Pipe them into circles or logs; dip them in chocolate or not; or dip them in both white and dark chocolate for a black and white version. I include very important tips that ensure that you have success with this recipe. These gluten free piped shortbread cookies are good any time of the year. Continue reading “Gluten Free Piped Shortbread Cookies and Danish Butter Cookies”
Deep-fry or bake these delicious gluten free twisted donuts. Then, cover them in granulated sugar or sugar and cinnamon (my fave). The gluten-eaters in your life will be asking you to share. Continue reading “Gluten Free Twisted Donuts (French Crullers)”
If you’re gluten free and looking to shed a few pounds quickly and considering the keto or paleo diet, you’ll absolutely love this bread! It’s so easy to make and tastes buttery just by itself. While almond flour is an ingredient, you’d never know it. The flavors contained in this bread overpower the high amounts of egg that are typically used in keto/paleo bread recipes. I’m imagining this bread would make an awesome grilled cheese or bacon sandwich. Give it a try. I love it and I’m on neither diet. Continue reading “Easy Low-Carb Gluten Free Bread Recipe (Paleo, Keto, Gum- and Yeast-Free)”
I have fallen in love with gluten free chiffon cake. This gluten free banana chiffon cake turned out perfectly with tons of banana flavor! I have also developed recipes for Gluten Free Chocolate Chiffon Cake and Traditional Gluten Free Chiffon Cake. Banana chiffon cake is a challenge. You need to have just the right amount of banana or it becomes too heavy to cool upside down, which important to its light texture. Continue reading “Gluten Free Banana Chiffon Cake (Dairy-Free)”
In honor of my UK members, I decided to share a gluten free Devonshire scones recipe. These scones are light like fluffy gluten free biscuits in the U.S. (Europeans call heavy crackers “biscuits”.) If you’re not a fan of typical, heavy scones, you’ll love these! Typically served with strawberry jam and clotted cream, these gluten free Devonshire scones are truly soft and light.
(Devonshire was the former name of Devon County, in South West England. compared to typical English scones. Continue reading “Gluten Free Devonshire Scones”
Need a pick me up and a fudgy chocolate fix? A celebrity chef used to sell 1,000 of a similar gluten brownie each week. Why? Because they are fudgy, the coffee it contains not only provides a boost but enhances the chocolate flavor, and they are packed with walnuts and chocolate chips. These gluten free pick me up brownies are no different and also have a dense texture typical of fudge. They do, however, differ from most gluten free brownies because they do not contain gum or added starch such as tapioca, potato, corn, or arrowroot. Maybe you’ll decide to sell them too! Continue reading “Gluten Free Pick-Me-Up Brownies (No Gum or Added Starch)”
Using a square pan or large muffin pan, you can make these delicious sweet gluten free raisin rolls. The dough is incredibly easy to work with and the cinnamon rolls have the texture of gluten cinnamon rolls. Everyone will enjoy their tender texture straight out of the oven. Add raisins to the filling or not. Continue reading “Gluten Free Raisin Cinnamon Rolls”