Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 300 gluten free vegetarian recipes safe for those on a lacto-vegetarian diet and those with celiac disease and gluten intolerance. Most recipes are soy free, as well.
When my recipes in my upcoming cookbook were being tested, two people wanted a thinner pizza crust. Today, I put an idea to test and it worked perfectly. I even make additional suggestions to achieve an even thinner pizza crust. I hope you enjoy it as well as my recipe for gluten free taco pizza.
Continue reading “Thin New York-Style Pizza Crust and Chicken Taco Pizza Recipes”
I used this gluten free chocolate chip muffin recipe to make mini as well as standard-sized muffins. They turned out super light and moist. I couldn’t have been more pleased. Enjoy!
Continue reading “Gluten Free Chocolate Chip Muffins (Mini or Standard)”
Rather than go through the trouble of making a cake or pan of muffins, make one single portion right in your microwave, toaster oven, or oven. It’s a wonderful way to control portions. Due to my citrus allergy, my husband doesn’t get lemon desserts very often. Making him a mug cake was the perfect solution. He thoroughly enjoyed this gluten free lemon mug cake. You can add poppy seeds or berries if desired. Enjoy! Continue reading “Gluten Free Lemon Mug Cake with Lemon Glaze (Egg-Free)”
I love this recipe for fingerling potatoes for a few reasons. I don’t have to peel the potatoes. I don’t have to slice small potatoes. The best thing is that they are incredibly delicious. I even surprised myself. I make them every chance I get! I can even eat them while on the Weight Watchers diet! We enjoy these potatoes more than mashed potatoes, and that says a lot. Continue reading “Thyme Roasted Potatoes and Peppers and Onion – Oh My!”
PhotoI wasn’t feeling very innovative today, so I asked the members on my Facebook page what they would enjoy. One person wanted a recipe for a plain gluten free chocolate pound cake or quick bread without chocolate chips. Here it is! It turned out moist and yummy.
Continue reading “Gluten Free Chocolate Pound Cake with Sour Cream”
I’ve been working on this gluten free hot dog bun recipe since July 2016. I wanted them last year for 4th of July. Instead, I’ll be using them this Memorial Day. They turned out so fluffy inside! I’m very pleased. I made the dairy-free version, but because they turned out crispy on top, I ended up basting the top with butter to soften the crust. If you’re dairy free, I’m sure the inside dough texture will outweigh the firm crust. Enjoy! Continue reading “Gluten Free Hot Dog Bun Recipe – Hot Dog Buns”
Who doesn’t enjoy a good bacon cheeseburger? What could possibly make them better? Making them bite size! Not to mention the delicious, gluten free burger bun recipe. They’re easy to make and the recipe doesn’t call for expensive gluten free ingredients. I provide all of the gluten free brands you can use as well, from condiments to bacon. Continue reading “Mini Gluten Free Burger Bun Recipe”
These gluten free garlic Parmesan rolls are so good, you can serve them to your gluten-eating guests and have them begging for more. This recipe has also been tested using dairy-free options but without cheese. A must-try! Continue reading “Gluten Free Garlic Parmesan Rolls (Dairy-Free Options)”
If you enjoy creamy polenta and old-fashioned Italian pizza crusts, you will enjoy this gluten free polenta pizza crust recipe. It creates a moist, soft crust that you can fold and hold, like real pizza. Add your favorite toppings, and if desired, sauce. Continue reading “Light Gluten Free Polenta Pizza Crust Recipe (Refined White Starch-Free)”
Because rye contains gluten, I’ve created this mock rye bread gluten free, which may be made dairy-free. Rye flour does not work well alone in bread or other baked goods. Therefore, wheat flour and other ingredients such as vinegar and egg are usually added to create a good texture. Likewise with this gluten free mock rye bread recipe. I use similar ingredients to improve its texture. It contains the same wonderful rye flavors as its gluten counterpart. Try it for yourself! Continue reading “Mock Rye Bread Gluten Free”