Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 300 gluten free vegetarian recipes safe for those on a lacto-vegetarian diet and those with celiac disease and gluten intolerance. Most recipes are soy free, as well.
The weight of this gluten free marble bundt cake is of a traditional bundt cake weight, between cake and a pound cake. It is moist and flavorful. The marbling not only adds chocolate flavor but makes a beautiful presentation. Continue reading “Gluten Free Bundt Cake: Chocolate Marble”
When I make gluten free puff pastry, I make an entire batch and keep some frozen for a short while. Then I’m able to grab some and make incredible dishes like this gluten free puff pastry pizza. My hubby loves his tomatoes and I love my cheese. You really don’t need cheese though because the crust is so buttery. Enjoy! Continue reading “Gluten Free Puff Pastry Pizza”
I learned about empty tomb rolls (aka resurrection rolls) this Easter. They’re delicious and fun to make. Kids love to make them because the center literally disappears. It makes a great science project as well. My husband and I enjoy their cinnamon flavor and biscuit texture. You have to try them! Continue reading “Gluten Free Empty Tomb Rolls – Resurrection Rolls”
First, I can’t tell you how much we enjoyed these au gratin potatoes. They are the best I’ve ever had. Every time I’m craving them, however, I usually don’t have over an hour to wait for them to bake. This recipe only takes 30 minutes to cook! They’re fast and better tasting! It can’t get any better than that! Enjoy. Continue reading “Quick-Baking Gluten Free Au Gratin Potatoes”
Many have marked my Gluten Free Cream Cheese Pound Cake Recipe and/or Gluten Free Heavenly Pound Cake Recipe as their favorite pound cake(s). However, I thought you may appreciate having a Gluten Free Sour Cream Pound Cake Recipe in case you have some sour cream on hand. Add the optional glaze, or flavor them all with lemon if desired. It’s pretty yummy! Continue reading “Gluten Free Sour Cream Pound Cake”
When I first tasted this gluten free puff pastry dough, I could have cried. I never thought in my wildest imagination that I would eat anything like this ever again. Make this impressive gluten free puffed pastry tart, using the same dough, for guest or any special occasion. No one would ever guess it is gluten free. Top with roasted shallots that melt in your mouth and chunks of feta or your favorite soft cheese and roasted vegetables. It is to die for! Enjoy. Continue reading “Gluten Free Feta and Roasted Shallot Puff Pastry Tart”
Schar makes a wonderful, Gluten Free Artisan Baker Multigrain Bread. However, it contains modified cellulose. I and many members avoid modified ingredients. My intention was to duplicate the bread as closely as possible without using modified, chemical, or artificial ingredients and that’s exactly what I did.
Continue reading “Schar Gluten Free Multigrain Bread Recipe for the Oven”
Having had some blueberry sauce leftover from a holiday mini pie that I made for my husband, I whipped up this gluten free blueberry cake. It was delicious and reminds me that Spring is here! You can use any flavor gluten free can pie filling, strawberry, cherry, etc. I provide the two brands that I recommend. Continue reading “Gluten Free Blueberry Cake”
After three attempts, I not only created a gluten free gum free bread recipe but also extended the shelf-life (countertop life) to about three days. Its texture and flavor are wonderful. I created this recipe because xanthan gum and guar gum causes a laxative effect for one of my cookbook recipe testers. I’ve heard this from other people as well. I already have this Glute-Free Paleo-Style Gum-Free Bread Recipe, but I wanted to create a gum free gluten free recipe based on my favorite gluten-free bread recipe, which is available to everyone. Give it a try!
Continue reading “Gum-Free Gluten-Free Oat Bread or Sorghum Bread Recipe”
Carol Fenster was my mentor when I first began this website. Using one of her cookbooks as a reference, I learned much about developing my own gluten free recipes. This gluten free cheddar cheese quick bread recipe is just one example from her latest cookbook, Gluten-Free Cooking For Two: 125 Favorites (April 2017). My husband and I loved this bread and I’m sure you will too. Continue reading “Gluten Free Cheddar Cheese Quick Bread (Dairy-Free Options)”