Category: Gluten Free Vegetarian Recipes

Almost 300 gluten free vegetarian recipes safe for those on a lacto-vegetarian diet and those with celiac disease and gluten intolerance. Most recipes are soy free, as well.

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Easy Frittata Recipe: Sweet Potato and Zucchini (Naturally Gluten Free)

Image: Sweet Potato Zucchini Frittata

What makes this an easy frittata recipe is that you can use leftover to make it right on your stovetop. One night during the week, make sweet potatoes and boiled sliced carrots for dinner, making some extra for this dish. Then in a day or two, use your extra carrots and sweet potato for this dish. Stovetop cooking is perfect for summertime or any time of the year. Enjoy this Americanized version of an Italian favorite. Continue reading “Easy Frittata Recipe: Sweet Potato and Zucchini (Naturally Gluten Free)”

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Southern-Style Gluten Free Biscuits and Gravy (with Dairy-Free and Vegan Options)

Image: Southern Gluten Free Biscuits and Gravy

Every time I hit a milestone on how many Facebook followers I have, I ask my fans what gluten free recipe they would like me to create. Gluten free biscuits and gravy was one of the recipes requested. I asked the gentleman if you wanted white or brown gravy. He desired the white, southern-style gravy. I went one step further, and made a true southern gluten free biscuit and gravy recipe by adding sausage to the gravy. This is optional, or you can even use the vegan substitute I list below. I hope my southern readers, as well as others, appreciate this delicious recipe. Continue reading “Southern-Style Gluten Free Biscuits and Gravy (with Dairy-Free and Vegan Options)”

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Amazing Gluten Free Jamaican Coco Bread Recipe

Image: Beef Stew in a Gluten Free Coco Bread

I was looking to make something different in the gluten free bread category. So, I did a Google search for Jamaican bread and the rest is history. Coco bread got its name because it is usually made with coconut milk, however, there are several version online that call for regular milk, and even coconut. The texture of these lovely pockets are truly amazing for being gluten free. I will be making these often. This recipe was converted to gluten free from this gluten Jamaican Coco Bread Recipe. Continue reading “Amazing Gluten Free Jamaican Coco Bread Recipe”

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Easy Vegetable Gluten Free Pasta Salad

Image: Gluten Free Pasta Salad

Summer time or winter time, a room temperature salad is perfect. This easy gluten free pasta salad is great at picnics as you can remove it from the ice chest to reach room temperature when you first arrive. When serving it at home you can do the same thing or serve it as soon as you make it. Use your favorite salad dressing, though I recommend Italian. I have included a link to my article on Answers.com which lists several gluten free salad dressing brands and flavors. Continue reading “Easy Vegetable Gluten Free Pasta Salad”

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Easy Gluten Free Gravy Recipe

Image: Brown Gluten Free Gravy

If you are seeking a good and easy gluten free gravy recipe made from scratch without the use of meat, this recipe will surely satisfy your cravings. Meat drippings may be added, if desired, though. Use it on Mashed Potatoes, Gluten Free Biscuits, Rice and other savory dishes. You may discover some new flours to thicken gluten free gravy that you haven’t used before. Discover the different variations and flavors you can simply develop by adding one ingredient you may already have on hand. Continue reading “Easy Gluten Free Gravy Recipe”

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Strawberry Sauce

Image: Strawberry Sauce Over Strawberry Ice Cream

Just like a dress needs accessories, sometimes a dessert needs a little dressing up, as well. Strawberry sauce has so many uses. You can use it to garnish plain ice cream, cream puffs before you add the top, cheesecake, and more. Use this sauce as a filling for layered cakes or even crepes. Use this strawberry sauce for just about any of your gluten free desserts. Continue reading “Strawberry Sauce”

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Gluten Free Blueberry Muffins with Streusel Topping (Sugar-Free)

Sugar-Free Gluten-Free Blueberry Muffins

If you are craving gluten free blueberry muffins, this sugar-free, or low-in-sugar, version is amazing! They turned out very light, despite not sifting the flour blend. I added 1-1/4 cups fresh blueberries, but you can easily get away with using 1 cup. We just love blueberries! The streusel topping really makes these tender and moist muffins! I hope you enjoy them. Read more below to learn about the sweetener that I used. Continue reading “Gluten Free Blueberry Muffins with Streusel Topping (Sugar-Free)”

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Dairy-Free Gluten-Free Egg-Free Bread

Image: Gluten-Free Dairy-Free Egg-Free Bread

I was in the mood for a healthy bread, and knowing many of you have been waiting for me to develop a gluten-free dairy-free egg-free bread recipe, I thought I’d give it a go today. I normally would have began experimenting with light flours. However, for containing many heavier grain flours, this bread turned out amazing. Of course, you cannot fold it like you can many of my other gluten free bread recipes that contain egg, but it surely has a delicious flavor and can be used for sandwiches. I hope you enjoy it. Continue reading “Dairy-Free Gluten-Free Egg-Free Bread”

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Peach Glaze or Peach Compote

Image: Glazed Peach Cream Tart

In preparation for my new cake recipe that uses this peach glaze to substitute frosting, I thought I would share it with you now so that I can link to it in the recipe. It has all sorts of uses. You can add cinnamon to it and top ice cream, use it plain, or add hot spices such as cayenne, ginger, and chili powder. Baste your pork and chicken entrees using savory or hot spices. Meanwhile, stay tuned in for my delicious new gluten free cake recipe! Continue reading “Peach Glaze or Peach Compote”