Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes that are also yeast-free. Check earlier dated recipes for vinegar, sour cream, yogurt, buttermilk, etc., as they also contain yeast.
To test out my new clone recipe of Bob’s Red Mill 1-to-1 Gluten Free Baking Flour, I used an old recipe I developed for gluten free banana nut muffins. Check out the recipe for the muffins below. For the flour recipe, see the link below in the ingredients list. Continue reading “Gluten Free Banana Nut Muffins”
We were having guests over and I over did the shopping. I just now found a pound of cherries that I completely forgot about. So, I decided to make cherry ice cream, one of my husband’s favorite flavors (along with chocolate), and decided to use sweet cherry jam as an ingredient. Use this sweet cherry jam recipe for toast or your favorite gluten free desserts. I hope you enjoy this recipe. I wrote it so that whether or not you have a candy thermometer you can make it. Continue reading “Sweet Cherry Jam Recipe (Gluten Free)”
You know the saying, “death by chocolate”? There are a few brands of ice cream named “death by chocolate” as well. Currently, I am avoiding chocolate and had a craving for some. It had been over two months since I had any. So, I finally got around to ordering some carob powder and created a new carob ice cream recipe. I started with my Rich Chocolate Ice Cream Recipe (which should be named, “death by chocolate”). Then I made it a little richer to make up for the lack of chocolate. I love it and so does my chocolate loving husband! If chocolate keeps you awake at night, note that you can eat this any time because carob does not contain caffeine. Continue reading “Death By Gluten Free Carob Ice Cream”
Saffron is an expensive spice. Therefore, you may choose to save this gluten free risotto recipe for special occasions or guests. Another option is make regular risotto and omit the saffron. A small vial of dried saffron costs about $25 in the grocery store. Continue reading “Gluten Free Risotto Recipe: Saffron Risotto With or Without Wine”
This 4th of July or anytime this summer, try this refreshing and easy to make virgin watermelon cocktail. It is a beverage that pleases any age, and makes everyone feel like you extended extra effort. Also check out my Gluten Free Watermelon Martini Recipe. Enjoy! Continue reading “Gluten Free Virgin Watermelon Cocktail”
There are a few advantages to making individually portioned desserts. You can save money, consume less sugar, fat, and calories by avoiding subsequent servings, and they cook up quickly. I enjoy them because you can adjust the toppings and flavors to fit individual needs. Microwave mug cakes are perfect for college students. You may be able to think of additional advantages. If you do, please share them in a comment below. Meanwhile, enjoy! Continue reading “Gluten Free Mug Cake: Strawberry Shortcake (Microwaved)”
When you don’t know what to make out of pork chops, you can easily make this gluten free pork chops recipe with or without mushrooms, wine or cream. Just a few spices and broth can create a lovely and flavorful gravy that you’ll be proud to serve anyone. Continue reading “Gluten Free Pork Chops Recipe with Gravy”
A French vanilla ice cream recipe made with fresh vanilla bean using a rich homemade custard much like creme brulee. Continue reading “French Vanilla Ice Cream (Naturally Gluten Free)”
I am on a new diet and once a week I have to eat beef liver. I haven’t eaten liver, besides as pate (cracker spread) in decades. The only way I used to be able to tolerate liver is by cooking it with bacon and onion. However, I really was looking for a healthier way to consume it. I wanted to recreate the smoky flavor of bacon without actually using it; and this recipe is just that. Enjoy! Continue reading “Gluten Free Hickory Smoked Liver”
A gluten free cornbread recipe that tastes just like its gluten counterpart. Tender, moist, and not too sweet, this cornbread makes a perfect side dish. Continue reading “Gluten Free Skillet Cornbread”