Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes that are also yeast-free. Check earlier dated recipes for vinegar, sour cream, yogurt, buttermilk, etc., as they also contain yeast.
Looking for a flaky yet crunchy gluten free tart crust that can withstand the moistest fillings and not become soggy? Look no further. This is the crust for you! Once cooled, this tart crust is crunchy, much like a crunchy cookie. Simply put, it is a flavorful, sweet, crunchy crust. There is no evidence that your dessert is gluten free. Continue reading “Gluten Free Tart Crust – Sweet & Crunchy”
Without the use of tons of cheese and high-calorie beef, you can achieve a creamy consistency with plenty of flavor in this gluten free chicken and pumpkin lasagna. What an amazing combination! Use your favorite commercial or homemade pasta sauce, roasted pumpkin or sweet potatoes, and homemade gluten free pasta or boxed. It’s delicious! Enjoy! Continue reading “Gluten Free Chicken and Pumpkin Lasagna (or Sweet Potatoes)”
If the only dairy-free milk you have on hand is rice milk and you wish to make a gluten free dairy free caramel sauce, this recipe is for you! The recipe results in the creaminess of caramel without any cream or dairy. Use to make caramel apples, as a dip for sliced fruit, and to dress your favorite desserts, or even on top of pancakes! Continue reading “Gluten Free Dairy Free Caramel Sauce (Corn-Free)”
It’s extremely important to be able to make recipes in advance when you have guests, especially dessert. When those guests stay overnight, it’s even more important. So, you’ll love this idea of making half a recipe of gluten free brownies in advance and then topping them with two flavors of ice cream or more laborious white chocolate and milk chocolate mousse. There are some easy tricks to boost up the wow factor of the gluten free brownie ice cream cake too! Continue reading “Gluten Free Brownie Ice Cream or Mousse Cake”
A full batch of gluten free brownies made in the microwave. Made allergen-free, they do not contain egg, dairy, and more. They’re simple and easy to make. These brownies are perfect for a late night snack or last-minute guest(s). They’re delicious! The texture is perfect and you don’t taste eggy like most microwaved brownies and mug cakes. You can check out the same recipe in a single serving, Gluten Free Brownie Mug Recipe along with its video. Continue reading “Gluten Free Microwave Brownies (Full Batch)”
In five minutes you can be on your way to having a wonderful breakfast or snack. This microwave gluten free English muffin can be made with oat or rice flour or a combination of both. Oat is my favorite as it is flavorful. Add your favorite gluten free jam or nut spread and you’re good to go! You can even use this as a bread substitute for sandwiches or burgers. Enjoy! Continue reading “Gluten Free English Muffin Microwave Recipe (Cinnamon-Raisin Option)”
Inspired by the brunch menu at Olmsted Restaurant in New York City, which is named a finalist in the James Beard Best New Restaurant category, these crisp gluten free bacon, egg, and cheese egg rolls are simply amazing. They are perfect for brunch because they not only contain favorite breakfast ingredients, but they are crunchy and flavorful. Of course, you can serve them for any meal from breakfast to dinner. Continue reading “Gluten Free Bacon, Egg, and Cheese Egg Rolls”
Feather-light gluten free rice waffles without gum or refined starch. The crispness on the outside adds texture to the tender center. Make your breakfast better than before your gluten-free diet. Continue reading “Gluten Free Rice Waffles Using Ryze Flour (No Added Starch or Gum)”
I finally got around to creating a gluten free poke cake. This gluten free cherry poke cake calls for my latest moist Gluten Free Yellow Cake Recipe which happens to be dairy-free as well. This cake may be made corn or potato-free as well as egg-free. Continue reading “Gluten Free Cherry Poke Cake”
These gluten free apple churros are made from a delicate pastry dough and may be made into bite-size treats or long strips for standard-sized churros. If you enjoy churros as well as apple desserts, you’ll love these gluten free apple churros! They’re like two desserts in one. Add cinnamon to the sugar coating or not. Granulated sugar or confectioners’ sugar make awesome alternatives. Continue reading “Gluten Free Apple Churros (Bite-Size or Standard)”