If you enjoy spicy food, you’ll these gluten free jalapeno poppers! If you’re not a super spicy food fan but have been wanting to try them but don’t think that you can handle the heat, continue reading to learn some easy hacks to less their temperature.
***This recipe is also available to non-members.***
- Using cream cheese or heavy dairy products as part of the filling reduces the heat a bit.
- Removing the stem, membrane, and seeds will reduce the heat a bit.
- Simmering in water also reduces the heat. The longer it simmers, the more heat is removed. Twenty minutes make them tolerable to the weak-tongued individual. (Warning: Be careful as the steam from the water can burn your eyes temporarily. Be sure to vent the area well.) However, instead of making them soggy, use mini bell peppers (I get them at my local Costco) instead.