I must admit, this gluten free pumpkin cookies recipe took 10 different batches to perfect. Now they are perfect! If you desire a crisp bottom, chewy outside, and a soft chewy inside, you bake them for 11 – 12 minutes. The longer you bake them, the crisper the bottom becomes. For a cookie that is soft all over, you bake them for 10 minutes. Soft and chewy was a request of a couple of my Facebook followers. These are very lightly pumpkin flavored. Join me on Facebook or Twitter and request which gluten free recipes you’d like me create. Continue reading “Soft and Chewy Gluten Free Pumpkin Cookies”
Gluten-Free Sugar-Free Dairy-Free Chocolate Recipe
Sugar-free chocolate can be expensive, and if you have to find a safe gluten-free brand on top it, it can be even more difficult. With this gluten-free sugar-free chocolate recipe, you can make dark chocolate or chocolate ganache. If you are also on a dairy-free diet, you can still make both. For dairy-free ganache, instead of using heavy whipping cream, you use coconut milk. For the fat in this recipe, you have the option of using shortening (I use organic palm shortening) or coconut oil. Depending upon its use and your dietary needs will determine which ingredients you use. This recipe is low in carbs when not using cream. I hope you enjoy this recipe. It has many uses. You can even break it up to use as chocolate chips in your baked recipes.
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Gluten Free Fortune Cookie Recipe
Using very few ingredients, you can make this gluten free fortune cookie recipe in no time at all. Now you can have a complete gluten free Chinese meal. You can have so much fun with these! Create custom fortunes for your friends and family. Continue reading “Gluten Free Fortune Cookie Recipe”
Pan Fried Cauliflower (Naturally Gluten Free)
If you are getting tired of the same old veggie recipes, I think you’ll appreciate this fried cauliflower recipe. It has savory flavors and a tad bit of sweetness, just enough to create a caramelized crust when it browns. It is very tasty. Enjoy! Continue reading “Pan Fried Cauliflower (Naturally Gluten Free)”
Gluten Free Pear Crumble
You can make this gluten free pear crumble recipe much easier by using canned pears. However, fresh pears are full of vitamins and minerals. No matter what flour blend you use, it should out about the same because the recipe calls for very little flour. Note, though, tapioca browns easier, but is chewy, and cornstarch has high crisping qualities, and potato starch with just a little less. I have also provided some holiday garnish suggestions. This recipe can be made allergen-free if you skip the nuts. Continue reading “Gluten Free Pear Crumble”
Gluten Free Brownie Recipe with Peanut Butter Swirls
I already have a recipe for a Gluten-Free Dairy-Free Brownies. They are very moist. This gluten free brownie recipe calls for chocolate versus cocoa powder. They are both delicious, but the creamy peanut butter swirls make it taste like a Reese’s Peanut Butter Cup. If you enjoy Reese’s, you’ll really appreciate these brownies. I like this recipe because of they are moist and not overly sweet. Continue reading “Gluten Free Brownie Recipe with Peanut Butter Swirls”
Gluten Free Sweet Potato Apple Soup
When the mood strikes, have a batch of this gluten free sweet potato apple soup recipe on hand in the freezer. You can freeze them in individual size portions or large batches for mealtime. Both sweet and savory, this soup is refreshing, yet satisfying. Spice it up with ginger or add curry powder if you desire. Be creative and enjoy it your way. Continue reading “Gluten Free Sweet Potato Apple Soup”
Gluten Free Nutter Butter Cookies Recipe (Dairy-Free)
If you enjoy peanut butter, you’ll fall in love with these cookies. The dough is easy to handle. The cookies are sturdy enough to spread the filling without breaking, yet tender enough to bite. They are not too sweet and have the perfect amount of peanut butter flavor. As a bonus, they are dairy-free. My recipe testers for my cookbook described them as “fantastic”. Continue reading “Gluten Free Nutter Butter Cookies Recipe (Dairy-Free)”
Hearty Tex Mex Gluten Free Salad with Mango & Feta Cheese
This version of the tex mex favorite salad is gluten free and hearty enough to fill your family or guests without being high in fat. It is all up to you on the final calories when you add your dressing. Serve it as is, or serve it on a bed of baby greens or your favorite lettuce. Add a bit of heat by adding salsa or spicy peppers. You can also add a bit of hot sauce to your favorite creamy dressing. Continue reading “Hearty Tex Mex Gluten Free Salad with Mango & Feta Cheese”
Agave Caramel Sauce (Naturally Gluten Free)
Agave nectar/syrup is a perfect way to lower your sugar intake slightly. It affects your blood sugar slower than granulated sugar. This naturally gluten free, agave caramel sauce is now a less guilty pleasure. Top ice cream and other desserts as well as fill candy. Enjoy! Continue reading “Agave Caramel Sauce (Naturally Gluten Free)”

