Wright’s Liquid Smoke is not only gluten free, but the only all-natural liquid smoke brand on the market today. I use it quite often in such recipes such as my recipes for Gluten Free Chicken Fajitas and Gluten Free Beef Fajitas. I use their Hickory flavored Liquid Smoke when I want to create a flavor between barbecue and bacon, and their Mesquite flavor for a true barbecue flavor. They create the flavor that you get when you smoke meat or barbecue using mesquite wood chips.
On Monday, December 9th, Wright’s is launching a sweepstakes through an app on their Facebook page. See their “Deer Days Sweepstakes” tab and enter through December 20, 2013. When you enter, they will unlock three incredible smoky venison recipes, and the grand prize winner will win a $500 Bass Pro Shop gift card and a year’s supply of Wright’s Liquid Smoke. The sweepstakes ends on Friday, December 20th.
To get you started with a smoky venison recipe, I have developed a Gluten Free Smoky Venison Stew Recipe. I hope you enjoy it, and good luck in the sweepstakes!
Disclaimer: This post is sponsored by Wright’s.
Thanks for sharing Carla. :)