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Category Archives: Labeling Laws
FDA’s Gluten-Free Labeling: Submit Your Comments by the Deadline
If you haven’t read how to add your comments to the FDA’s Regulations on gluten-free labeling, you may read the instructions and about the issue at http://glutenfreerecipebox.com/gluten-free-labeling-fda. I updated that post so you will know how to view comments left by … finish reading FDA’s Gluten-Free Labeling: Submit Your Comments by the Deadline
Lower Gluten = Higher Price?
As you may have already read, the FDA has reopened commenting on gluten-free labeling. Because so many people do not have the time to go through the entire list of extremely long documents, or may not understand it, 1in133 has published … finish reading Lower Gluten = Higher Price?
Gluten Free Labeling: FDA Reopens Commenting
What exciting news! Our voices have been heard loud and clear. The FDA has not only reopen the docket on gluten-free labeling, but has opened up the communication line, as well. Those with celiac disease, gluten intolerance or gluten sensitivity, along … finish reading Gluten Free Labeling: FDA Reopens Commenting
New Gluten-Free Certification Label!
There are several organizations that provide a gluten-free certification program in order for manufacturers to affix gluten-free labels on their products. However, there is a new kid on the block in the U.S.! The National Foundation for Celiac Awareness (NFCA), along … finish reading New Gluten-Free Certification Label!
Gluten Cross-Contamination
I write this as a reference for those new to the gluten-free diet, but especially for those who have high intolerances to gluten, such as those with celiac disease and allergies to wheat. Gluten cross-contamination refers to food that has come … finish reading Gluten Cross-Contamination
Posted in Celiac Education, Gluten-Free News, Labeling Laws
Tagged Gluten Cross-Contamination
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New Food Allergens Labeling Laws in Canada: including gluten and sulphites
On February 16, 2011, Health Canada will publish amendments to the 2008 proposed allergen labeling laws (actually, regulations), on prepackaged foods, requiring additional allergens to be disclosed. This will highly affect those with celiac disease and gluten sensitivities, as well … finish reading New Food Allergens Labeling Laws in Canada: including gluten and sulphites
Gluten-free Labeling Laws – Are you safe?
I was just reading a newsletter from another gluten-free blogger who was advising her readers that if labels state, “gluten-free” you’re good to go. For many with celiac disease a tiny bit of gluten can make them seriously ill. I … finish reading Gluten-free Labeling Laws – Are you safe?
Posted in Celiac Education, Labeling Laws
Tagged gluten free, Gluten-free Labeling Laws, Gluten-free Products
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