-
-
Nominated Best Gluten Free Blog 2013!
-
Free eBook with Customizable Gluten Free Bread Recipe
Categories
- 4th of July
- Additive-Free
- ADHD
- Alzhemier's Disease
- Appetizers
- Arthritis
- Asian
- Author Gluten Free Recipes
- Autism
- Bars
- Beverages
- Blood Tests
- Bread
- Cake
- Candy
- Carla's Cooking Radio Show
- Carol Fenster Gluten Free Recipes
- Casein-Free
- Celiac Disease
- Celiac Education
- Christmas
- Cobblers & Crisps
- Condiments and More
- Cookies
- Cooking Tips
- Corn-Free
- Crackers
- Crohn's Disease
- Cupcakes
- Custard-Pudding
- Dairy-Free
- Dairy-Free and Egg-Free
- Dessert Bars
- Desserts
- Diabetes
- Dr. Vikki Petersen Gluten Articles
- Easter
- Easy
- Egg-Free
- Events
- Expandex Recipes
- Fish and Seafood
- Flour Mixes
- French
- Frosting
- Fruits
- German
- Gluten Free Books & Cookbooks
- Gluten Free Bread Machine Recipes
- Gluten Free Breakfast
- Gluten Free Chicken Recipes
- Gluten Free Flour Blends
- Gluten Free in Fresno Group
- Gluten Free Laws
- Gluten Free Pancakes
- Gluten Free Products
- Gluten Free Videos
- Gluten-Free Celiac Resources
- Gluten-Free Cookbook Reviews
- Gluten-Free Diet
- Gluten-Free Discounts
- Gluten-Free Events
- Gluten-Free Fast Food
- Gluten-Free Gift Ideas
- Gluten-Free Giveaways
- Gluten-Free Ingredients
- Gluten-Free Kids
- Gluten-Free Magazines
- Gluten-Free News
- Gluten-Free Product Reviews
- Gluten-Free Radio
- Gluten-Free Recipe Contest
- Gluten-Free Restaurants
- Gluten-Intolerance
- Gluten-Sensitivity
- Grain-Free
- Guest Recipes
- Halloween
- Halloween Recipes
- Hanukkah
- Health
- Holidays
- Ice Cream
- Indian
- Irish
- Italian
- Jewish
- Joy Bauer Gluten Free Recipes
- Kathy Smart Gluten Free Recipes
- Kids
- Labeling Laws
- Leaky Gut
- Low Carb
- Low-Calorie
- Low-Fat
- Low-Sodium
- Lunch
- Lupus
- Main Dishes
- Mental Health
- Mexican
- Mother's Day
- Muffins
- Multiple Sclerosis
- Newsletters
- Nut-Free
- Parfaits
- Passover
- Pastry
- Pies
- Pizza Crust
- Polish
- Pregnancy
- Quick Breads
- Quinoa Salad Recipes
- Raw
- Recipes
- Refined Sugar-Free
- Safe Gluten-Free Food List
- Salads
- Sandwiches
- Sauces
- Side Dishes
- Snacks
- Soups
- Soy-Free
- St. Patrick's Day
- Substitutions
- Sugar-Free
- Thanksgiving
- Uncategorized
- Unhealthy Ingredients
- Unsafe GF Food List
- Valentine's Day
- Vegan
- Vegetables
- Vegetarian
- Yeast-Free
Category Archives: Labeling Laws
Gluten Free Labeling Laws 2013
The gluten free diet is more than just a popular trend. Those with celiac disease or gluten-intolerance often experience side effects to minute portions of gluten, a protein found in wheat, rye, barley, and most oats. It is estimated that … finish reading Gluten Free Labeling Laws 2013
New Gluten Free Labeling Regulations in Canada
After much discussion between Health Canada* and the Canadian Food Inspection Agency (CFIA)**, they have now reached an agreement on gluten free labeling and more. Beginning August 4, 2012, the new regulations for gluten labeling and allergens, that were announced … finish reading New Gluten Free Labeling Regulations in Canada
Posted in Labeling Laws
Leave a comment
New Gluten Free Alcohol Ruling by U.S. TTB
The TTB (Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau)’s Ruling 2012-2, Interim Policy on Gluten Content Statements in the Labeling and Advertising of Wines, Distilled Spirits, and Malt Beverages was made on May 25, 2012. Their ruling offers guidance to … finish reading New Gluten Free Alcohol Ruling by U.S. TTB
NFCA Amber Designation Suspended
In April of this year, the National Foundation for Celiac Awareness (NFCA) kick started their Amber Designation for restaurants. The Amber Designation was one of their two-tier designation in their GREAT Kitchens program. In an effort to distinguish gluten free … finish reading NFCA Amber Designation Suspended
FDA’s Gluten-Free Labeling: Submit Your Comments by the Deadline
If you haven’t read how to add your comments to the FDA’s Regulations on gluten-free labeling, you may read the instructions and about the issue at http://glutenfreerecipebox.com/gluten-free-labeling-fda. I updated that post so you will know how to view comments left by … finish reading FDA’s Gluten-Free Labeling: Submit Your Comments by the Deadline
Lower Gluten = Higher Price?
As you may have already read, the FDA has reopened commenting on gluten-free labeling. Because so many people do not have the time to go through the entire list of extremely long documents, or may not understand it, 1in133 has published … finish reading Lower Gluten = Higher Price?
Gluten Free Labeling: FDA Reopens Commenting
What exciting news! Our voices have been heard loud and clear. The FDA has not only reopen the docket on gluten-free labeling, but has opened up the communication line, as well. Those with celiac disease, gluten intolerance or gluten sensitivity, along … finish reading Gluten Free Labeling: FDA Reopens Commenting
New Gluten-Free Certification Label!
There are several organizations that provide a gluten-free certification program in order for manufacturers to affix gluten-free labels on their products. However, there is a new kid on the block in the U.S.! The National Foundation for Celiac Awareness (NFCA), along … finish reading New Gluten-Free Certification Label!
Gluten Cross-Contamination
I write this as a reference for those new to the gluten-free diet, but especially for those who have high intolerances to gluten, such as those with celiac disease and allergies to wheat. Gluten cross-contamination refers to food that has come … finish reading Gluten Cross-Contamination
Posted in Celiac Education, Gluten-Free News, Labeling Laws
Tagged Gluten Cross-Contamination
Leave a comment
New Food Allergens Labeling Laws in Canada: including gluten and sulphites
On February 16, 2011, Health Canada will publish amendments to the 2008 proposed allergen labeling laws (actually, regulations), on prepackaged foods, requiring additional allergens to be disclosed. This will highly affect those with celiac disease and gluten sensitivities, as well … finish reading New Food Allergens Labeling Laws in Canada: including gluten and sulphites
