Why not use one of these gluten free cake recipes and make gluten free cupcakes for Easter. They are wonderful for large groups, and can easily be frozen and then defrosted for frosting. Whatever your delight is, I’m sure you’ll find something that tempts your palate below. Decorate in color! Add a little food coloring to the fluffy white frosting below, and perhaps use a little less fat (shortening or butter) to stiffen it up a bit or leave it fluffy. You can even add food coloring to homemade whipped cream. I like enjoy using natural food coloring made by Select Tea. You can find them online.
GLUTEN FREE CUPCAKE RECIPES
Gluten Free Mint Chocolate Layered Cheesecake (make mini springform pans or muffin tins)
GLUTEN FREE FROSTING & WHIPPED TOPPINGS