Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Wow! My blog has been nominated for three Best Gluten Free Blog Awards this year! It’s hard to believe. Having my work acknowledged is not only fulfilling but a bit overwhelming. I’d like to express my heartfelt appreciation to those who nominate me. This is your chance to win a $100 gift certificate. Continue reading “Gluten Free Blog Awards: Vote to Win $100 Gift Certificate”
Frozen fruit bowls by Rush Bowls is an amazingly healthy snack, or dessert, if you wish. They are frozen pureed fruit (similar to sorbe, but healthier) packed with nutrition and they top them with Udi’s gluten free granola. For those who are intolerant to oats, they are also available without granola. Rush Bowls sent me all three flavors of their Snack Packs in Oasis, Power, and Energy. My husband and I were ooing and awing over the flavors. Learn more about these snacks and enter the giveaway. Four lucky winners receive two of each flavor. Good luck! Continue reading “Rush Bowls with Udi’s Granola Review & Giveaway”
This gluten free yule log recipe, also known as a roulade, is a slight variation of my Flourless Gluten Free Chocolate Roll Cake Roulade Recipe except this one is not coated in chocolate. If you use white frosting as a filling, it is sweet enough on its own. However, you can certainly use whipped cream, if desired. If using whipped cream, be sure to see the tips below to create it with more structure for it to roll nicely. Meanwhile, I hope you enjoy this recipe. Happy holidays! Continue reading “Gluten Free Yule Log”
There is nothing like serving a festive holiday cocktail, and this gluten free Christmas martini surely will bring smiles to the faces of your guests. Happy holidays! Continue reading “Gluten Free Christmas Martini”
This gluten free fish batter recipe from Donna Washburn and Heather Butt’s Easy Everyday Gluten-Free Cooking cookbook is my favorite recipe out of the three that their publishers, Robert Rose recently contributed to this blog. It creates a super light and crisp batter anyone would enjoy, gluten free or not. In addition, it happens to be dairy-free, as well. Be sure to check out their other two recipes, Gluten Free Mediterranean Focaccia and Gluten Free Blueberry Peach Crisp. Meanwhile, stay tuned in Saturday for a chance to win a copy of Easy Everyday Gluten-Free Cooking and my review. Continue reading “Gluten Free Fish Batter for Fish & Chips”
Though many of Hidden Valley Ranch Dressing mixes are gluten free, I thought you may appreciate a homemade recipe. When making this mock Hidden Valley Ranch Dressing gluten free, it will be the only salad dressing or vegetable dip you will ever need. People who are not on a gluten even rave about it. Enjoy! Continue reading “Mock Hidden Valley Ranch Dressing Gluten Free”
Wright’s Liquid Smoke is not only gluten free, but the only all-natural liquid smoke brand on the market today. I use it quite often in such recipes such as my recipes for Gluten Free Chicken Fajitas and Gluten Free Beef Fajitas. I use their Hickory flavored Liquid Smoke when I want to create a flavor between barbecue and bacon, and their Mesquite flavor for a true barbecue flavor. They create the flavor that you get when you smoke meat or barbecue using mesquite wood chips. Continue reading “Wright’s Liquid Smoke (Gluten Free) Sweepstakes: Win $500 Bass Pro Gift Card and Product”
Douglas McNish makes a mean Raw Vegan Gluten Free Cheesecake. I started with his recipe and by the time I was finished, it developed into this lovely raw pumpkin cheesecake recipe. You will need a high speed blender to make this. There is no getting around it. If you are not fortunate enough to own one, note that there are lower cost alternatives to the VitaMix brand. Meanwhile, raw pumpkin cheesecake is topped with raw caramel sauce, whipped nut cream, and cocoa nibs. I’ve included all of the recipes including how to make raw vanilla extract “liquid”. Enjoy! Continue reading “Gluten Free Raw Pumpkin Cheesecake Recipe”
There’s nothing like bringing a smile to a child’s face, or adult for that matter, with these adorable gluten free reindeer cookie pops. Use my Gluten Free Nutter Butter Cookie Recipe or another option is my Gluten Free Milano Cookie Recipe. Continue reading “Gluten Free Reindeer Cookie Pops”
If you are familiar with gluten free pie dough, it is often difficult to transfer to a pie plate. With this gluten free apple pie bars recipe, it is a cinch as you just press the dough into a baking dish. It’s easier than pie!
Continue reading “Gluten Free Apple Pie Bars”