Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
UPDATE: I posted this long ago before I discovered Martha Stewart’s other magazine which is focused on gluten-free and allergy-free recipes and lifestyle, Living Without Magazine. I subscribed to it myself a few years back. It’s absolutely wonderful and very helpful for those new to the gluten-free diet. Continue reading “Whole Living Magazine: A Martha Stewart Publication”
Due to the first winner not claiming the prize the new winner is………
Rachelle Ludwig!
She has 2 days to respond to our email and provide us with her U.S. mailing address for mshipping purposes. All taxes will be the winner’s responsibility.
Once again, congratulations, Rachelle! I hope you enjoy these gluten free goodies!
Best Regards,
The Gluten Free Recipe Box Staff
Coming up next on “Carla’s Cooking” – Spend an hour with Annalise G. Roberts and Claudia Pillow, PhD, authors of the “The Gluten-Free Good Health Cookbook”. Learn to cook delicious food in such a way as to strengthen your immune system and neutralize inflammation; and so much more! Whether you have Celiac Disease, are on a gluten free diet or are just curious how to become healthier, you should definitely listen in! Read more below to find out how you can win one of two books being given away during the show! Continue reading ““Gluten-Free Cooking and Good Health” – Radio Interview with Authors”
When gluten-free dieters were asked, “What have you found to be the best gluten-free or Celiac Disease reference or guidebooks?” here is what they had to say: Continue reading “Views on Good Sources for Gluten-Free Living”
I wanted to make gluten free peanut butter cups, but I do not eat peanut butter very often and the Trader Joe’s peanut butter my husband uses is made in a factory shared with wheat. So, I opted to create walnut butter cups instead. First, I created a walnut butter recipe sweetened with agave syrup, making a great peanut butter substitute. I share both recipes with you below. Anything chocolate makes my day! How about you? Continue reading “Gluten Free Walnut Butter Cups”
While visiting with the grandkids I wanted to see them eat healthier snacks and created this recipe for gluten free granola bars. I loved them so much I will be making them for myself on a regular basis, perhaps with and without the chocolate! These are addicting! Enjoy creating your own gluten free granola bars by using this recipe as a base. Continue reading “No-Bake Gluten Free Granola Bars”
Beef stew is a family classic, but if you are gluten-free you may not know how to thicken the gravy in gluten free beef stew, like you used to do it with all-purpose flour. Take a peek at this very easy, tasty recipe that you can cook in large portions and freeze for those busy days or drop-in guests. It’s fork tender! You can use the meat for just about anything: beef stew, shredded beef tacos or enchiladas and more! One of my family’s fave! Yum Continue reading “Gluten Free Beef Stew and Brown Gravy”
If you like Thousand Island Dressing, but are on a low carb diet or are seeking one without tomato (catchup) this is a great recipe! My family and guests cannot tell the difference and it’s made with stevia. On low-carb diets you probably already know that regular catchup is a no-no. And for those of us who are allergic to tomatoes, this is a dream come true! Below you will find a dressing that tastes and looks like thousand island, but is low carb and a healthier choice. My husband and daughter were leery of trying it, but found it tastes just like the real thing! Continue reading “Not Thousand Island Salad Dressing Gluten Free Tomato Free Low Carb”
When you have guests you’ll want to make your work as easy as possible the day of the event. Serve something simple, yet elegant. Fondue is something you can prepare ahead of time, allowing time to mingle with your guests. Gluten free fondue also makes a wonderful Valentine’s Day, anniversary, or special date night dinner. I”ve listed several gluten free fondue recipes They truly are my favorite gluten free recipes. Enjoy! Continue reading “Gluten Free Fondue Recipes – The Best Thing I Ever Ate!”
This gluten free bread recipe for bread machines reminds me of an English muffin – (must be the corn starch). It is great toasted! It contains no milk, but is made with homemade raw almond milk. Give it a try if you can tolerate corn starch and egg. Continue reading “Gluten Free Bread Recipe for Bread Machines”