Gluten Free Teff Bread

My husband is, what he calls, a bread connoisseur. For quite some time he refused to give up regular bread, but he finally enjoyed my Gluten-Free Oat Bread, but only the one which contained Expandex. [Not the case anymore.] I was hoping to create a natural bread, without any modified ingredients that he would enjoy. … Continue reading Gluten Free Teff Bread
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten Free Oat Bread Recipe with Cinnamon and Cranberries

My husband loves raisin bread, but I haven’t made him any since I have been gluten free. He used to make his own using the bread machine. I wanted to make him a gluten free oat bread recipe with raisins this morning, but I was out of raisins (used them in the gluten-free oatmeal cookies … Continue reading Gluten Free Oat Bread Recipe with Cinnamon and Cranberries
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten Free Cracker Recipe

I have been looking for a good gluten free cracker recipe and I cannot wait to make this one from “Gluten-free Girl and the Chef” cookbook! This recipe is casein-free, dairy-free, soy-free, kosher and vegan. You will need a pizza stone or a pizza tray of some kind.  A pizza stone does not cost much and … Continue reading Gluten Free Cracker Recipe
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Low-Sodium Gluten Free Bread Made with Expandex

Looking for a lighter gluten free bread recipe? The first time I made my gluten-free oat bread recipe I used non-fat milk. This time I used water, less salt and replaced 1/4 cup of the oat flour with 1/4 cup of Expandex. It has the texture of real white bread, but just slightly heavier because … Continue reading Low-Sodium Gluten Free Bread Made with Expandex
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten Free Oat Bread

I created this gluten free oat bread recipe to test out Cream Hill Estates’ Lara’s Gluten Free Oat Flour, but oat bread is already one of my favorites.  Oats are known to lower cholesterol, as well.  In a gluten-free diet we need fiber wherever we can get it, therefore, this is a good choice in … Continue reading Gluten Free Oat Bread
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Seasoned Gluten Free Croutons

I am about to make a meatloaf muffin recipe that calls for Stove Top stuffing mix. Since Stove Top does not make gluten-free stuffing I am making my own homemade seasoned gluten free croutons recipe. You can use these croutons in gluten-free stuffing, as well, with or without the seasonings. I hope you find this … Continue reading Seasoned Gluten Free Croutons
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Jules’ Crusty French Gluten Free Baguettes

Jules E. Dowler Shepard, author of Free for All Cooking any other gluten free cookbooks, recently shared with us on this blog her gluten-free baguette recipe. I made them and just have to share with you how wonderful this recipe is. She offers several different flours and starches to use. The recipe below is the result … Continue reading Jules’ Crusty French Gluten Free Baguettes
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten Free Crusty French Baguette

If you haven’t tried Jules Gluten Free All-Purpose Flour Blend recipe, now would be a great time, as this gluten free baguettes recipe uses her flour blend recipe from her latest cookbook “Free for All Cooking“ by Jules E. Dowler Shepard’s. Jules is also the founder of GF Jules mixes including an all-purpose flour and … Continue reading Gluten Free Crusty French Baguette
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten Free Dairy Free Sandwich Bread Recipe

Making gluten-free sandwich bread is an art, and Carol Fenster has perfected that art!  As one of the few gluten-free experts in the world, Carol Fenster, creator of Bob Red Mill’s wonderful mixes and recipes, has graciously shared her recipe with us for gluten-free sandwich bread made with yeast. It is a gluten free white … Continue reading Gluten Free Dairy Free Sandwich Bread Recipe
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.

Gluten Free Biscuits

I really wanted to make gluten free biscuits a little healthier than the traditional recipes. I did not use corn starch in this recipe, therefore it is corn-free, depending upon which margarine you use. I used Smart Balance Spread versus the traditional butter. I am looking forward to trying one of the Earth Balance Spreads, … Continue reading Gluten Free Biscuits
To access this content, you must purchase Annual Membership or Lifetime Membership, or log in if you are a member.