Gluten Free Apple Pancakes Using Carla’s Almond Flour Blend Recipe

Gluten Free Apple Pancakes

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A healthy way to make pancakes is by replacing the high-starch content of gluten free flour blends with some almond flour. However, to make even healthier pancakes, replace much of the batter with apple. Not only are apples naturally sweet, but they contain moisture and fiber. More importantly, this recipe makes delicious gluten free apple pancakes. Dust with cinnamon and cover with pure maple syrup or powdered sugar.

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Gluten Free Buckwheat Blini – Russian Yeast-Risen Pancakes for Appetizers and More!

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Using buckwheat flour along with other gluten free ingredients, you can make fluffy Russian pancakes small enough to use as a base for appetizers or to serve for breakfast Typically, blini are served with caviar or smoked salmon on top of sour cream. Nowadays, you can serve them just about any way you desire. Use creme fraiche or cream cheese with salmon roe (shown). How about using something inexpensive like chicken, tuna, or egg salad? Or something trendy like pureed fig on goat cheese topped with applewood smoked bacon bits?  How about something a little sweet like goat cheese and sliced strawberries? You can even have a blini station/bar! They are not only fluffy but moist, delicious, very versatile, and may be made in advance. Continue reading “Gluten Free Buckwheat Blini – Russian Yeast-Risen Pancakes for Appetizers and More!”

Simple Mills Pancake Mix Copycat Recipe

Simple Mills Gluten Free Pancakes with Almond Flour

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When I was at my daughter’s house babysitting recently, she purchased some Simple Mills Gluten Free Pancake Mix. I thought I’d give it a try and was bowled over with how delicious they turned out. If you know me, I just had to create a recipe for everyone to make them at home to save money; and that I did! They turned out just as delicious too! This mix may be used to meet other baking needs besides pancakes. Try using it in recipes usually calling for Bisquick. Continue reading “Simple Mills Pancake Mix Copycat Recipe”

Gluten Free BRAT Pancakes

Gluten Free BRAT Pancakes

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My granddaughter was visiting and the need to be on the BRAT diet (bananas, rice, applesauce, and toast) arose. So, on short notice, I threw together a few ingredients to make some applesauce pancakes without any starch, just rice flour. Of course, I omitted gums as well. You can also make them with bananas. I just didn’t have any on hand.  She loved them! Even my husband I had a shared a few. They are light and delicate, not to mention tasty. Continue reading “Gluten Free BRAT Pancakes”

Gluten-Free Banana Oat Pancakes (Free of Allergens, Sugar, Gum, and Added Starch)

Gluten Free Sugar-Free Egg-Free Banana Oat Pancakes

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Without the use of eggs, sugar, dairy, gum, nuts, or added starch (like tapioca, potato starch, cornstarch, or arrowroot), you can easily make these delicious gluten free banana oat pancakes. The pancakes are made using healthy ingredients. Oat flour is a much better choice being that it contains the largest amount of protein out of all of the gluten free flours besides ground nuts. Without the use of starch, they are truly packed with protein! Continue reading “Gluten-Free Banana Oat Pancakes (Free of Allergens, Sugar, Gum, and Added Starch)”

Gluten Free Cinnamon Roll Pancakes (Refined Sugar-Free Options)

Gluten Free Cinnamon Roll Pancake Recipe

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Oh my, these Gluten Free Cinnamon Roll Pancakes are to die for! My daughter made a gluten recipe she found online, but it burned when cooked. I fixed that problem in this recipe so that the cinnamon filling adheres to the pancake batter easily. I know you and your family will love this recipe! Enjoy! Continue reading “Gluten Free Cinnamon Roll Pancakes (Refined Sugar-Free Options)”