Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Hundreds of Gluten Free Dairy Free Egg Free Recipes that are safe for those with celiac disease or gluten intolerance. All recipes have color photos with easy to follow instructions.
Try these addictive pull-apart slices of toasted gluten free baguettes covered with artichoke hearts, raisins, nuts, and cheese. Call them gluten free artichoke melts or whatever you desire, but don’t call anyone late to the table because they’ll disappear in a flash. Continue reading “Gluten Free Artichoke Melts – Pull Apart Appetizer”
I finally got around to creating a gluten free poke cake. This gluten free cherry poke cake calls for my latest moist Gluten Free Yellow Cake Recipe which happens to be dairy-free as well. This cake may be made corn or potato-free as well as egg-free. Continue reading “Gluten Free Cherry Poke Cake”
This gluten free red wine pasta contains some of the ingredients found in basil pesto. You’ll discover one little hack that will add flavor as well as save you preparation and clean up time. This dish is easy to make in less than 30minutes.
Watch the video here. Continue reading “Gluten Free Red Wine Pasta with Deconstructed Basil Pesto”
If you’re looking for a healthy gluten free dairy free snack, try chia coconut pudding. You can make the pudding sugar free if desired. Use your favorite sweetener. If you’re not dairy-free, you can even layer it with some Greek yogurt. However, dairy-free yogurt is also a good treat. Making chia coconut pudding takes less than five minutes. It’s that easy! Continue reading “Chia Coconut Pudding (Dairy-Free Sugar-Free)”
Make this gluten free mug brownie in the microwave. It only takes about 5 minutes to throw together and only one minute to cook. Add chocolate chips or nuts to the batter if desired. It’s a wonderful recipe to make when the craving hits and you need something right now! Continue reading “Gluten Free Mug Brownie (Gum-Free Allergen-Free)”
Whether you wish to make a fruit glaze for tarts or a swirled cake, this gluten free fruit glaze recipe works perfectly. You can even turn it into a sauce for plating desserts. I enjoy making a sauce and then adding savory ingredients like garlic powder and ginger powder to use as a condiment instead of ketchup. How you will you use this recipe. Comment below to let me know. Continue reading “Fruit Glaze Recipe + Sauce + Condiment (Gluten, Corn, and Allergen-Free) + Cheesecake”
Without the use of added starch, gum, dairy, or egg, this gluten free oat muffin mug recipe tastes amazing! You can even make this sugar-free (see photo)! You would have never guessed that it was made in a microwave. Most microwaved mug cakes and muffins are quite gummy. Not this one! Make it in a number of various flavors and add whatever you wish from nuts to seeds and raisins to other dried fruit. Chopped chocolate or fresh apples or berries are also a wonderful option. Have fun and be creative! Continue reading “Gluten Free Oat Muffin Mug Recipe (or Sorghum) Allergen-Free, Sugar-Free & Low-Histamine”
Right on your stove top, you can make these flavorful, crispy gluten free chicken tenders that are partially encrusted with corn. With the perfect balance of spices and breading, your entire family and/or guests will enjoy these. You can even serve them as appetizers. Continue reading “Corn Encrusted Gluten Free Chicken Tenders + Honey Mustard Sauce”
Inspired by Famous Dave’s Hot Fudge Kahula Brownies, these gluten-free Kahlua brownies (made with coffee liqueur, gum-free, no starch added) have everything you need in a brownie. You can top these gluten free brownies with chopped walnuts, just like Dave’s, or not. Enjoy! Continue reading “Gluten Free Kahlua Brownies – Copyat Famous Dave’s Hot Fudge”
Trading in butter for another fat, this gluten free limoncello cake is to die for! Lemon flavors are reminiscent of summer just like lemonade! Make this amazing cake using limoncello liqueur or an easy homemade substitute. I’ve included dairy and egg substitutes.