Gluten Free Chocolate and Peanut Butter (or Caramel) Tart with Pretzel Crust + Video

After creating the Gluten Free Pretzel Pie Crust, in my mind, I had two good choices for fillings, both creating incredible sweet and salty delights. They are chocolate ganache and salted caramel. Then there’s chocolate ganache and peanut butter. I chose the latter but explain how to make the caramel filling as well. You can’t go …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.