Category: Gluten Free Dairy Free Recipes

Over 1,055 delicious gluten free and dairy free recipes with color photos, all safe for those with gluten intolerance or celiac disease.

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Soft and Chewy Gluten Free Pumpkin Cookies

Image: Gluten Free Pumpkin Cookies

I must admit, this gluten free pumpkin cookies recipe took 10 different batches to perfect. Now they are perfect! If you desire a crisp bottom, chewy outside, and a soft chewy inside, you bake them for 11 – 12 minutes. The longer you bake them, the crisper the bottom becomes. For a cookie that is soft all over, you bake them for 10 minutes. Soft and chewy was a request of a couple of my Facebook followers. These are very lightly pumpkin flavored. Join me on Facebook or Twitter and request which gluten free recipes you’d like me create. Continue reading “Soft and Chewy Gluten Free Pumpkin Cookies”

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Gluten-Free Sugar-Free Dairy-Free Chocolate Recipe

Image: Gluten Free Sugar Free Chocolate

Sugar-free chocolate can be expensive, and if you have to find a safe gluten-free brand on top it, it can be even more difficult. With this gluten-free sugar-free chocolate recipe, you can make dark chocolate or chocolate ganache. If you are also on a dairy-free diet, you can still make both. For dairy-free ganache, instead of using heavy whipping cream, you use coconut milk. For the fat in this recipe, you have the option of using shortening (I use organic palm shortening) or coconut oil. Depending upon its use and your dietary needs will determine which ingredients you use. This recipe is low in carbs when not using cream. I hope you enjoy this recipe. It has many uses. You can even break it up to use as chocolate chips in your baked recipes.

Continue reading “Gluten-Free Sugar-Free Dairy-Free Chocolate Recipe”

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Gluten Free Pear Crumble

Image: Gluten Free Pear Cobbler

You can make this gluten free pear crumble recipe much easier by using canned pears. However, fresh pears are full of vitamins and minerals. No matter what flour blend you use, it should out about the same because the recipe calls for very little flour. Note, though, tapioca browns easier, but is chewy, and cornstarch has high crisping qualities, and potato starch with just a little less. I have also provided some holiday garnish suggestions. This recipe can be made allergen-free if you skip the nuts. Continue reading “Gluten Free Pear Crumble”

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Gluten Free Nutter Butter Cookies Recipe (Dairy-Free)

Image: Gluten Free Nutter Butter Cookies

If you enjoy peanut butter, you’ll fall in love with these cookies. The dough is easy to handle. The cookies are sturdy enough to spread the filling without breaking, yet tender enough to bite. They are not too sweet and have the perfect amount of peanut butter flavor. As a bonus, they are dairy-free. My recipe testers for my cookbook described them as “fantastic”. Continue reading “Gluten Free Nutter Butter Cookies Recipe (Dairy-Free)”

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Hearty Tex Mex Gluten Free Salad with Mango & Feta Cheese

Image: Hearty Gluten Free Salad

This version of the tex mex favorite salad is gluten free and hearty enough to fill your family or guests without being high in fat. It is all up to you on the final calories when you add your dressing. Serve it as is, or serve it on a bed of baby greens or your favorite lettuce. Add a bit of heat by adding salsa or spicy peppers. You can also add a bit of hot sauce to your favorite creamy dressing. Continue reading “Hearty Tex Mex Gluten Free Salad with Mango & Feta Cheese”

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Gluten Free Cream Cheese Frosting Recipe (Corn- and Dairy-Free Options)

Image: Carrot Cake with Gluten Free Cream Cheese Frosting

You can tailor this frosting to your liking. If you enjoy plenty of tanginess, add some lemon zest. When using to frost a chocolate cake, add vanilla extract. Either way, it makes for a delicious frosting.

I recently used this frosting for my gluten free chocolate cake, and everyone loved it. Of course, it also goes great with my gluten free carrot cake or gluten free dark chocolate cupcakes. Continue reading “Gluten Free Cream Cheese Frosting Recipe (Corn- and Dairy-Free Options)”

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Crispy Gluten Free Corn Tortillas Recipe Using Cornmeal

Image: Tostada made with Gluten Free Corn Tortilla

Most corn tortillas are made with masa harina which are treated with lime. Since I am allergic to lime (both citrus and the type used to treat masa), I created this gluten free corn tortilla recipe using cornmeal instead of masa harina. It works great for crispy tacos and tostadas. See the instructions for how to make them crispy. For a soft, corn tortilla using masa harina, see the Soft Gluten Free Corn Tortillas Recipe. Continue reading “Crispy Gluten Free Corn Tortillas Recipe Using Cornmeal”