Category: Gluten Free Egg Free Recipes

Over 400 gluten-free egg-free recipes that may contain dairy. Check out our gluten-free egg-free and dairy-free recipes if you are intolerant or allergic to dairy. Recipes range from appetizers to dinner and desserts to snacks.

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Gluten Free Parfait: Brownie Caramel Apple

Image: Gluten Free Brownie Apple Caramel Parfaits

This gluten free parfait is perfect for the holidays with its golden caramel color. Use your favorite gluten free brownie recipe or the one linked below. Because so many premade caramel sauces contain gluten, making the Dolche Leche (rich caramel sauce) is the perfect way to go for those on a gluten free diet. The baked apple slices compliment the ingredients perfectly, in color and flavor. The best part about this dessert is that most of the ingredients may be made in advanced. Enjoy, and happy holidays to all! Continue reading “Gluten Free Parfait: Brownie Caramel Apple”

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Gluten Free Green Bean Casserole (Dairy- and Soy-Free Options)

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Perfect for the holidays, this gluten free green bean casserole recipe is cheesy and creamy. You may make it dairy-free and vegan by using a dairy-free buttery spread and dairy-free sour cream. If you’re dairy-free and soy-free, finding a sour cream may be difficult. I provide you with a link to my new dairy-free sour cream recipe using cashew nuts! Cashews are used in the vegan community as a substitute for sour cream to cream cheese. It is rich, high in fat, making it easy to cream. I hope you enjoy this new dairy-free substitute! Continue reading “Gluten Free Green Bean Casserole (Dairy- and Soy-Free Options)”

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Dairy-Free Soy-Free Sour Cream (Gluten-Free)

Image: Gluten Free Dairy Free Soy Free Sour Cream on a Baked Potato

Finding a gluten-free sour cream that is also dairy-free and soy-free is a difficult task, however, cashews make a great substitute for sour cream. You will find cashews makes great substitutes for cream cheese, ricotta cheese, and cottage cheese. The best part about it is that nuts do not spoil quickly like dairy products and can be made as needed; not to mention it is so simple and easy to make! Make your holidays special with cashew cream! Continue reading “Dairy-Free Soy-Free Sour Cream (Gluten-Free)”

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Braised Beef Stew in a barbecue beer and wine sauce

Image: Braised Barbecued Beef Stew

Who would have thought a barbecue type sauce would turn out so well with braised beef stew, but it did, with the help of a few gourmet ingredients. Braised meat brings so much more flavor to dishes. Being allergic to tomatoes, I used my tomato-free barbecue sauce which worked wonderful with this recipe, being that it’s a bit more savory than traditional barbecue sauces. This is a must try recipe. I hope you enjoy it. I’ll certainly be making this again soon. Continue reading “Braised Beef Stew in a barbecue beer and wine sauce”

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Gluten Free Turkey and Cranberry Pie

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Imagine your favorite Thanksgiving fixings wrapped in a flaky gluten free pie crust. You can this pie with just the cranberry sauce and creamy turkey filling, or even add in some stuffing. This idea appealed to me, as turkey, cranberry and cream cheese sandwiches is my favorite way of consuming leftover turkey, but this now on my list of faves. Enjoy this gluten free turkey pie!

UPDATE: I have developed a new pie crust recipe that is very easy to work with: Perfect Gluten Free Pie Crust. Continue reading “Gluten Free Turkey and Cranberry Pie”

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Creamy Gluten Free Turkey Casserole

Image: Creamy Gluten Free Turkey Casserole

If you are looking for a different way to consume your left over turkey from Thanksgiving, this gluten free turkey casserole is a sure way to do so. You may use the Progresso Vegetable Classics Cream of Mushroom Soup (it’s labeled gluten-free). If you’re like me, you may pick out the mushrooms and just use the sauce. As an alternative, check out the link to my Homemade Gluten Free Cream of Mushroom Soup or Cheese Sauce recipe. Either way it’s creamy goodness! Continue reading “Creamy Gluten Free Turkey Casserole”

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Gluten Free Turkey Divan

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Another great way to make a turkey casserole with your leftover turkey from Thanksgiving is to make a gluten free turkey divan, which is a creamy casserole made with pasta, broccoli and cheese. The original version, chicken divan originates from a hotel in New York that served it long ago. What really makes this recipe, is the crunchy topping of bread crumbs. I hope your Thanksgiving is wonderful, and that you’ll be able to enjoy this recipe sometime this week. And if you have kids, this is a great way to disguise the taste of broccoli! Continue reading “Gluten Free Turkey Divan”

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Hearty Gluten Free Turkey Soup

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On a cold winter’s day a good hearty, gluten free turkey soup is an American tradition. If you’re watching your weight, choose the white turkey meat, if there’s any left. Otherwise, the dark meat has more flavor, and is what is really needed in a soup. Without enough flavorful meat, salt is the main ingredient that brings the flavor to to any soup recipe. So, after Thanksgiving, kick back and wrap yourself in a nice warm blanket (weather permitting), and enjoy! Continue reading “Hearty Gluten Free Turkey Soup”

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Lentil Salad (Naturally Gluten Free)

Image: Gluten Free Lentil Salad

In Day 17 of the KITCHENAID Mixer Giveaway and Authors’ Gluten-Free Recipes Event, we have an amazing recipe from author, Dr. Vikki Petersen, who usually contributes a celiac or gluten intolernace/sensitivity article about this time every month. Today she shares with us her lentil salad recipe which is, of course, healthy, as it calls for sprouted lentils. Sprouted legumes are the healthiest of all legumes, as they contain more “live” nutrients. The flavors of this salad are superb, and the heartiness makes it enough for a meal. Enjoy! Thank you Dr. Petersen!  Continue reading “Lentil Salad (Naturally Gluten Free)”

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Warm Butternut Squash Quinoa Salad with Crispy Chickpeas

Image: Warm Butternut Squash Quinoa Salads with Crispy Chickpeas

In Day 9 of the Authors’ Gluten-Free Recipes and KitchenAid Pro Stand Mixer Giveaway Event, Robert Rose Inc Publishers present one of the amazing gluten free recipes from 500 Best Quinoa Recipes by Camilla V. Saulsbury. Quinoa salads are very popular among gluten free dieters, and I have never been a big fan of them, however, this is one of my exceptions! Flavor bursts out from almost every ingredient. I hope you enjoy it! Continue reading “Warm Butternut Squash Quinoa Salad with Crispy Chickpeas”