Whether it’s Sunday morning or a holiday, there’s nothing like waking up to gluten free apple turnovers, on a fall or winter morning. It is especially satisfying if you haven’t indulged in a turnover in some time. The flaky, buttery gluten free puff pastry is a delight of my gluten-eating husband and readers. Bet you can’t eat just one! Continue reading “Gluten Free Apple Turnovers with Puff Pastry”
Gluten Free Vanilla Souffle with Optional Pastry Cream or Chocolate Ganache Filling
Making this gluten free vanilla souffle is not as difficult as everyone makes it out to be. Just follow the instructions, do not disturb the souffles while they are in the oven, and you’re as good as sitting down at the table with your impressed guests enjoying them. Fill with either gluten free pastry cream or chocolate ganache. Continue reading “Gluten Free Vanilla Souffle with Optional Pastry Cream or Chocolate Ganache Filling”
Gluten Free Chicken Cordon Bleu
I have only had chicken cordon bleu once in my life, a matter of fact, it was when I was still dating my husband, back in the 70s! Making gluten free chicken cordon bleu was a breeze. It’s not much more difficult than breading chicken. However, it’s delicious! My version uses an herb prosciutto mix. However, you can use slices of prosciutto instead, to make it easier, which is the traditional method. I enjoyed the extra herbs, though. Plus I had some leftover from my Pork on Pork recipe. Continue reading “Gluten Free Chicken Cordon Bleu”
Melt in Your Mouth Macarons (Egg-Free)
Macarons are French egg white cookies, that if made properly will melt in your mouth. While experimenting with the latest egg substitute, canned bean liquid, I used it to make these melt in your mouth macarons. Who knew you could achieve perfection with egg substitute? Meanwhile, I filled mine with some leftover chocolate ganache. You can use a number of fillings from jam to peanut butter and confectioners’ sugar. Enjoy! Continue reading “Melt in Your Mouth Macarons (Egg-Free)”
Gluten Free Bread Bowl Recipe (Boule)
A boule (French for “ball”) comes in different sizes. This petite (French for little) gluten free boule recipe, bakes up high, with a crisp crust, and is doughy inside. Gluten free baking is often more successful in smaller sizes; and this gluten free bread bowl is the perfect example! I’ve been working on perfecting this recipe for years! I am so excited that I finally achieved a gluten-like texture in a bread bowl. Some of the ingredients were inspired by Schar’s gluten free baguettes. Enjoy! Continue reading “Gluten Free Bread Bowl Recipe (Boule)”
Gluten Free Tartiflette – Better Than Au Gratin Potatoes
Tartiflette is a French recipe made of potatoes, bacon and cream similar to au gratin potatoes, which originally did not contain cheese. Tartiflette contains lardon (cubed pork fat), but in the states, it may be easiest to use bacon. That’s why I use. Meanwhile, it is not a dish we can afford to consume on a regular basis, health-wise, but for special occasions or a treat, it is perfect, and so worth the effort. Continue reading “Gluten Free Tartiflette – Better Than Au Gratin Potatoes”
Gluten Free Coq au Vin
Perfect for weekend cooking or to make for guests, this gluten free coq au vin is a must try and perfect choice. As you probably are already aware, French food is usually loaded with butter and often wine. In this case, bacon, bacon grease, and wine. It makes for a to-die-for sauce, one should eat only on occasions. Enjoy! Continue reading “Gluten Free Coq au Vin”
Gluten Free Beef Bourguignon
Beef bourguignon is a French, haute cuisine dish found in high-end restaurants. You can easily make my gluten free beef bourguignon recipe at home that tastes just as delicious, at a fraction of the cost. Continue reading “Gluten Free Beef Bourguignon”
Gluten Free Danish Recipe – Danish Pastry
Do you miss apple or cheese Danish? How about almond bear claws? If so, you will no longer crave them as this homemade, gluten-free version is better than store-bought Danish. They are not only puffy but flaky as well. Continue reading “Gluten Free Danish Recipe – Danish Pastry”
Gluten Free Eclair Recipe
These amazing gluten free eclairs will fool your friends and family into thinking they are made with gluten flour. I tested it on the picky-eaters in my entire family, and they gobbled them up not knowing they were gluten free. I hope your friends and family enjoy them as well. Continue reading “Gluten Free Eclair Recipe”