Gluten-Free Egg-Free Macarons That Melt in Your Mouth

Melt in Your Mouth Macarons (Egg-Free)

Macarons are French egg white cookies, that if made properly will melt in your mouth. While experimenting with the latest egg substitute, canned bean liquid, I used it to make these melt in your mouth macarons. Who knew you could achieve perfection with egg substitute? Meanwhile, I filled mine with some leftover chocolate ganache. You … Continue reading Melt in Your Mouth Macarons (Egg-Free)
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