Gluten Free Butter Chicken Indian Recipe
Gluten Free Espresso Paleo Chocolate Brownies
If you’ve ever wanted to try the paleo diet, this is an excellent way to do so. These paleo chocolate brownies contain typical ingredients used in a paleo diet such as coconut flour, almond flour, and maple syrup. These are so yummy for being so healthy! Continue reading “Gluten Free Espresso Paleo Chocolate Brownies”
Gluten Free Oat Muffins with Apples
High fiber gluten free muffins make the perfect breakfast treat. These gluten free oat muffins fit the bill! They are free of refined white starch and are lightly sweetened with fresh apples and unsweetened apple sauce. They’re delicious and nutritious. Continue reading “Gluten Free Oat Muffins with Apples”
Is Fondant Gluten Free? Plus a Fondant Recipe
Discover the answer to the question, “Is Fondant Gluten Free?”
Not all fondant brands are gluten free. If you are intolerant to gluten, you may wish to go one step further and find out if the manufacture processes gluten-containing products on the same equipment. One way to be sure your fondant is gluten free is to make your own.
Simply using gluten free marshmallows and confectioners’ sugar, you can make homemade gluten free fondant. Add a little water and food coloring and you’re all set to decorate. You can mold this fondant into any creation you can think up. Get ready, set, start! Continue reading “Is Fondant Gluten Free? Plus a Fondant Recipe”
Gluten Free Muffins with Almond Flour
Ever so lightly sweetened, these gluten free muffins with almond flour make the perfect breakfast or brunch addition. Just add your favorite jam. They are lighter than you can imagine, yet moist. Make them without starch, gums, grains, dairy, oil, butter, or any type of milk. They are truly simple, yet moist, flavorful and a healthier choice. Continue reading “Gluten Free Muffins with Almond Flour”
No-Bake Gluten Free Chocolate Peanut Butter Clusters (Dairy Free)
Spring time weather is nearing summer temperatures in California. These cold chocolate peanut butter clusters are perfect for hot day. The best part about them is there is no baking involved. Therefore, they’re ready in no time. Continue reading “No-Bake Gluten Free Chocolate Peanut Butter Clusters (Dairy Free)”
Gluten-Free Egg-Free Peanut Butter Cookies
I am big on nut butter cookies. You can use peanut butter or almond butter, whichever you prefer. I have made Flourless Peanut Butter Cookies, Crunchy Peanut Butter and Coconut Cookies, Sugar Free Peanut Butter Cookies with Oatmeal, Chocolate Peanut Butter Cookies, Dairy-Free Peanut Butter Cookies Using Cookie Mix, and now, gluten free egg free peanut butter cookies with teff flour. They’re all wonderful and some are considered grain-free as teff and buckwheat are seeds, not grains. However, my all-time fave is Gluten Free Nutter Butter Cookies Recipe (Dairy-Free). Those are a bit more time-consuming than this new recipe. I enjoy this new one for its nutritional value, ease of preparation, and flavor. I hope you enjoy them, as well. They’re dairy-free, egg-free, and gum-free, to name a few. They are also grain-free as teff is a seed, not a grain. Continue reading “Gluten-Free Egg-Free Peanut Butter Cookies”
Gluten Free Sour Cream Chocolate Frosting
My husband went crazy over my Gluten Free Chocolate Cream Cheese Frosting. So, I thought I’d give a sour cream chocolate frosting a try. Oh my! This one is very special as it uses a few key ingredients that just perfects chocolate frosting. It’s super creamy to spread and sets up thick. Check it out! Continue reading “Gluten Free Sour Cream Chocolate Frosting”
How to Make Invert Sugar: The Secret to Moist Cookies
I am interested in making a copycat recipe of the Gluten Free Trios that some of the girl scout troops are selling this year. The Trios are just amazing cookies! However, I noticed that one of the ingredients is invert sugar (the consistency of high fructose corn syrup, but different). It keeps baked goods moist without crystallizing. Honey will work the same; however, invert sugar does the job without imparting a honey flavor. Not having on hand, I decided to make some myself. I hope you appreciate the recipe, as it is extremely easy to learn how to make invert sugar. However, you can also purchase invert sugar online. Continue reading “How to Make Invert Sugar: The Secret to Moist Cookies”
Gluten Free Chocolate Souffle
Today is National Chocolate Souffle Day! Who can resist? Not me! Souffles have a bad wrap for being difficult to make, but they aren’t. I wouldn’t advise poking them with a toothpick, but they are fairly easy. Just be sure to beat those egg whites, as instructed. With chocolate, you really can’t do any wrong. Enjoy! Continue reading “Gluten Free Chocolate Souffle”