Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
So many new gluten-free dieters fail at making macaroni salad in advance. However, if you use the proper macaroni, it is easy to do. Check out the recipe and the chart of which gluten free pasta came out shining in a make-ahead macaroni salad test. My recipe testers love the flavor and textures in this recipe, too! Continue reading “Make-Ahead Gluten Free Macaroni Salad & Pasta Test”
While KFC does not offer gluten-free Kentucky Fried Chicken, you can easily make your own at home. Make a lot of the seasoning blend, keep it on hand, and whip some up in no time. It is so delicious that it truly reminds me of my old KFC bucket days! Continue reading “Gluten Free KFC®-Style Chicken”
Have you ever heard of Chinese rice noodles? They’re different than gluten free rice pasta, but you can easily substitute them for whatever you can find locally. I’ve added some to this fresh and crisp gluten free Chinese salad. The dressing is tasty, as well. Continue reading “Gluten Free Chinese Rice Noodle Salad and Dressing”
If you’re a zucchini lover or just tired of the same old veggies, you must try this grilled zucchini recipe. If you enjoy a bit more heat or kick, dash on cayenne pepper, too. Continue reading “Grilled Zucchini (Naturally Gluten Free)”
Make these delicious meat kebabs with ground beef, chicken, lamb, or pork. In addition, you have array of dipping sauces to choose. Easy, yet flavorful, and your guests will be impressed. Continue reading “Ground Beef Kebabs”
This gluten free ice cream cake is unique in that it is between an ice cream cake and ice cream sandwich. Use your favorite flavors or make it dairy-free. Make it your way! Continue reading “Neapolitan Gluten Free Ice Cream Cake”
Remember the old classic carrot and raisin salad? Well, this spicy carrot salad replaced that in our house a few years ago. The older we get, the spicier we enjoy our food. If you enjoy a little spice to your food, this is a must try. I like to keep some in the frig to use when I don’t have time to make a vegetable, usually weeknights. I hope you enjoy it as much as we have. Continue reading “Spicy Carrot Salad”
If you like idea of the red, white and blue theme of 4th of July and Memorial Day, using fruit instead of artificial coloring is the way to go. While I prefer to use natural food coloring, blue is difficult to create. Make this gluten free red white & blue pie using my Gluten Free Banana Cream Pie Recipe. You have your choice of multiple crust recipes. Of course, you can always use a gluten free ready-made pie crust at your store. If you prefer to decorate another type of pie in this fashion, check out my over 30 Gluten Free Pie Recipes. Continue reading “Gluten Free Red White & Blue Pie”
Summer heat already gotcha down? Try a refreshing salad instead of hot meal. Many people have trouble making gluten free pasta salad in advance. Rice pasta gets hard when refrigerated overnight. There are a couple of tricks to get you to succeed,though. Don’t use rice pasta. Try pasta made from other grains such as corn, quinoa, etc. If you must buy one that contains rice, at least make sure it is a mixture of other grains, too. Then, prior to refrigerating, add dressing, or at least oil, to the pasta to keep it soft. Keep in mind that gluten free pasta absorbs liquid quickly. Enjoy! Continue reading “Peach and Mozzarella Gluten Free Pasta Salad & Peach Vinaigrette”
Here is another fun gluten free Memorial Day, 4th of July, or Labor Day dessert recipe. This recipe creates moist, fluffy, and rich cake in red, white and blue. It’s so good, it doesn’t need frosting! However, you can omit the food coloring and make solid, white cupcakes. This is the richest gluten feee cake I have ever made! It’s because of its high fat and sugar ratio. I hope you enjoy this recipe as well as your holiday. Continue reading “Red White & Blue Gluten Free Cupcakes”