Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Schar makes a wonderful, Gluten Free Artisan Baker Multigrain Bread. However, it contains modified cellulose. I and many members avoid modified ingredients. My intention was to duplicate the bread as closely as possible without using modified, chemical, or artificial ingredients and that’s exactly what I did.
Continue reading “Schar Gluten Free Multigrain Bread Recipe for the Oven”
Having had some blueberry sauce leftover from a holiday mini pie that I made for my husband, I whipped up this gluten free blueberry cake. It was delicious and reminds me that Spring is here! You can use any flavor gluten free can pie filling, strawberry, cherry, etc. I provide the two brands that I recommend. Continue reading “Gluten Free Blueberry Cake”
I have a Meringue Buttercream Frosting which is perfect for those who are corn-free or seeking a silky texture. However, it’s a lot of work. When you desire a traditional buttercream frosting recipe using confectioners’ sugar, use this one. You can add just about any flavoring or color you desire. It is an excellent buttercream frosting. Continue reading “Gluten Free Buttercream Frosting Recipe (American Buttercream)”
These St. Patrick gluten free cupcakes turned out delicious, as well as festive! I teach you how to make them as well as the flags. You may use the new Gluten Free Buttermilk Chocolate Cupcake Recipe that I have included, which makes nine cupcakes or the Gluten-Free Dairy-Free Chocolate Cake Recipe (which makes more). I have frosting suggestions for both as well.
Continue reading “Gluten Free Chocolate St. Patrick’s Day Cupcakes with Natural Green Frosting”
I added some homemade Gluten Free Hazelnut-Praline Paste to this hazelnut praline frosting recipe. It really turned out so flavorful! The combination of the hazelnut and praline is perfect. You get the caramelization of the praline which really makes this frosting special.
Continue reading “Gluten Free Hazelnut Praline Buttercream Frosting (Dairy-Free Options)”
I don’t know why I didn’t think up a gluten free carrot cake pancakes recipe sooner! I already have a Gluten Free Red Velvet Pancakes Recipe. You’ve got to try these if you enjoy carrot cake! They’re my new favorite pancake recipe of all-time, including gluten-filled ones! Continue reading “Gluten Free Carrot Cake Pancakes with Yogurt-Maple or Cream-Cheese-Maple Sauce”
This week was all about dairy free recipes! I hope you enjoy this moist and light gluten free dairy free bundt cake. It’s also Kosher Parve. You can flavor it pineapple or orange. Add a pineapple or orange glaze as well. Enjoy this moist gluten free dairy free citrus bundt cake. The outside crust is slightly crunchy similar to an old fashion donut. Continue reading “Gluten-Free Dairy-Free Bundt Cake (Kosher) – Pineapple or Orange”
This week, I’ve been concentrating on dairy free recipes. Did you know that you can easily create a nutty cheese flavor without using any dairy? I use these ingredients in this dairy free linguine recipe. I also have included a dairy free substitute for Parmesan cheese that looks like the real thing! Continue reading “Creamy Gluten-Free Dairy-Free Cheesy-Tasting Linguine”
Having picked up a couple of 1-1/2 pound packages of ground organic turkey at Costco, I wanted to create a new flavorful recipe using one of them. So, I created these gluten free taco zucchini boats. I saved half of the filling to fill bell peppers. I used the other package to substitute the chopped chicken breast in my Asian Rice Cups recipe. They’re both delicious. Continue reading “Gluten Free Taco Zucchini Boats (Turkey or Beef)”
One of my Facebook followers requested a savory ring recipe. I decided to create this gluten free crescent breakfast ring. I added bacon. Choose between two dough recipes and either scrambled or hard boiled eggs. You can also add cheese. This recipe is perfect for using up leftover meat, eggs, and veggies. You can even hide bacon under the puff pastry as you see in the photo or add mouthwatering sausage. It’s absolutely delicious! Continue reading “Gluten Free Puff Pastry Breakfast Ring (Bacon, Sausage, Ham, or Veggie)”