Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Delicious gluten free and tomato free recipes. Cooking without tomatoes is easy and appealing. You can achieve the same flavors and colors with different ingredients.
This Italian dish is so rich and delicious that you can serve it to everyone. Using homemade, gluten-free egg pasta, covered with creamy sauce, marinara, or Bolognese/meat sauce, your family and guests won’t believe it’s gluten-free. Kids who “hate spinach” beg for second helpings of this gluten free chicken cannelloni. Serve it as a side or main dish. Continue reading “Gluten Free Chicken Cannelloni with Homemade Pasta”
One of my Facebook followers requested a recipe for a sweet and sticky chicken kebab / kabob marinade. Honey or sugar and some liquid can create stickiness, but honey or agave is the best. Gluten-free barbecue sauce would also work if that’s all you have on hand. However, honey or honey and mustard are awesome. It’s great due to my tomato allergies. In this recipe, I use lots of black pepper. Depending to whom I am serving it to, I may even add a little gluten free chipotle or hot sauce. Yum! Let me know how you like it. Continue reading “Gluten Free Chicken Kebabs – Kabobs with Honey Marinade”
This creamy gluten free vegetable casserole is far from boring. The smokiness of paprika along with garlic provides tons of flavor. The red peppers and onion add additional flavor as well. If that’s not enough, add a couple of varieties of cheese and garnish with bacon. Your broccoli.is now a treat perfect for holidays or whenever you crave comfort food. Continue reading “Creamy Gluten Free Vegetable Casserole”
If you’re a zucchini lover or just tired of the same old veggies, you must try this grilled zucchini recipe. If you enjoy a bit more heat or kick, dash on cayenne pepper, too. Continue reading “Grilled Zucchini (Naturally Gluten Free)”
Enjoy fried or poached eggs? You must try this recipe! With all of the toppings I could have on pizza, besides some cheese, I chose spinach and mushrooms for this gluten free breakfast pizza. Then I topped it with eggs to pack on the protein. When the egg yolks break, it provides you with breakfast pizza sauce. Start your day off with this treat. It’s delicious! Continue reading “Thin Crust Gluten Free Breakfast Pizza”
Imagine gooey, stretchy cheese, creamy beans (red or black), and tortillas that actually taste like real tortillas. Then add some enchilada sauce, red or green. What is it? My gluten free enchilada casserole recipe! You can use store-bought tortillas. Rudi’s makes excellent gluten free tortillas. You can roll them and they don’t break. I imagine other brands are available as well. I haven’t tasted Udi’s yet. However, I supply you with several homemade recipe choices in the tips section. My fave is gluten free naan, thinly rolled. Enjoy! Continue reading “Gluten Free Enchilada Casserole with Homemade Tortillas or Store-Bought”
Perfect for weekend cooking or to make for guests, this gluten free coq au vin is a must try and perfect choice. As you probably are already aware, French food is usually loaded with butter and often wine. In this case, bacon, bacon grease, and wine. It makes for a to-die-for sauce, one should eat only on occasions. Enjoy! Continue reading “Gluten Free Coq au Vin”
Risotto is a sticky Italian rice. Rolling it up into a ball is a cinch once it chills. Stuffing the balls with Mozzarella cheese, that melts so well, makes it heavenly!
Continue reading “Gluten Free Italian Rice Balls”
Avocado anything is terrific in my book, but this avocado buttermilk soup is just fantastic. If you’re fortunate enough to live in the San Francisco Bay Area, then you should make this before the end of the Dungenuss crab season, between June and July. Even in Central California, we have access to some. Of course you can make this soup without the crab salad in the center. You can make a chopped vegetable salsa instead. Enjoy! Continue reading “Avocado Buttermilk Soup with Crab Salad (Gluten Free)”
There are a number of ways of making gluten free dumplings. There’s my Chicken and Potato Dumplings, Asian Dumplings (better known as potstickers), and now this Italian version, better known as gnocchi. However, these are lighter than my Spinach Ricotta Gnocchi. I made them for dinner tonight. They were a welcomed change. I love them atop a bed of cooked spinach, while my husband enjoyed them with marinara sauce. How you will serve them? Mmmm, how about with meatballs? Continue reading “Spinach Ricotta Gluten Free Dumplings”