Gluten Free Garam Masala Recipe

Many spice blends like garam masala (Indian spice) and allspice, often contain gluten. If you’re not sure about the gluten status of a spice blend, make your own. Garam masala is best when you make it using roasted, whole spices which have been ground, but the easiest and fastest way is to use prepared ground spices. That’s what I use. Use your homemade gluten free garam masala in recipes like my Gluten Free Chicken Korma or Gluten Free Beef Korma Recipe. Continue reading Gluten Free Garam Masala Recipe

Spicy Gluten Free Indian Potato Pancakes with Easy Tomato Chutney

Containing common and easily obtained Indian spices, these spicy gluten free potato pancakes make an incredible gluten free side dish. Make the easy tomato chutney or your favorite dipping sauce. Adjust the heat on these potato pancakes to your liking. They are simply scrumptious! Serve them for breakfast with eggs or lunch or dinner as … Continue reading Spicy Gluten Free Indian Potato Pancakes with Easy Tomato Chutney
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Gluten Free Beef Korma and Basmati Noodles (Dairy-Free Options)

King Soba sent me tons of their products. I’ve been slowly using them in various ways. In a hurry yesterday to make dinner for just the two of us, I realized rather than using basmati rice, I could use King Soba’s Basmati Brown Rice Noodles instead. They only take 5 minutes to boil. They worked … Continue reading Gluten Free Beef Korma and Basmati Noodles (Dairy-Free Options)
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Soft Gluten Free Garlic Naan – Oven-Baked or Stovetop

Naan is the Indian version of flatbread. There are two versions, crisp/firm and the one I prefer, soft. The soft is to-die-for and is the only version I make! Everyone who has tried my skillet version raves about it. If you have a pizza stone, that version is even better! That’s all I make during the fall and winter. To avoid my kitchen from over-heating, I use the stovetop version during the summer months. Continue reading Soft Gluten Free Garlic Naan – Oven-Baked or Stovetop

Oven Baked Gluten Free Naan Recipe, Beef Stew and Mint Sauce

I have been experimenting with my gluten free naan recipe for my upcoming cookbook. Meanwhile, I already have a recipe for a skillet version on this site. I have added a baked version to the skillet version and explore an additional option in my cookbook, which should be published this fall, Carla’s 125 Best Gluten Free … Continue reading Oven Baked Gluten Free Naan Recipe, Beef Stew and Mint Sauce
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Basic Basmati Rice Recipe

I was about to make some basmati rice (Indian white rice), but was wondering if soaking rice was healthier. I already soak beans and nuts to remove enzyme blockers. In my research, I discovered soaking basmati rice, as well as others, not only removes some nutrient blockers, it makes it easier to digest. In addition, … Continue reading Basic Basmati Rice Recipe
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Spicy Indian Green Beans Recipe

I have served my Chicken Korma Recipe a number of times, but usually accompanied it with plain vegetables. Recently, I decided to spice those up a little. You control the spice level. Using 1/8 teaspoon provides an ever so light amount heat. While 1/4 teaspoon is perfect for us. You may prefer 1/2 teaspoon. Enjoy … Continue reading Spicy Indian Green Beans Recipe
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Gluten Free Butter Chicken Indian Recipe

While in India, butter chicken is served with bone-in chicken, you may use boneless, and cut it into cubes. You marinate this butter chicken Indian recipe overnight in a spicy yogurt marinade, which makes it particularly delicious. Enjoy!
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Soft Gluten Free Tortilla Recipe Video

If you’re looking for a gluten free tortilla recipe that is soft enough to use for your favorite Mexican dishes like burritos, enchiladas and soft tacos, this recipe works like a charm. It can be made both with dairy and dairy-free. I hope you find the below video useful. You will find the entire written … Continue reading Soft Gluten Free Tortilla Recipe Video
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Gluten Free Indian Fry Bread (Navajo Flatbread)

Navajo fry bread was made by the Navajo Indians. Once other tribes began creating their own versions of the bread, it was known as Indian fry bread. Not all recipes for Indian fry bread contain yeast, but this version does. Some use cornmeal, while this one does not. I got the idea when a reader … Continue reading Gluten Free Indian Fry Bread (Navajo Flatbread)
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