Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes which are kid-friendly where vegetables are hidden, flavors are not strong, and plenty of snacks and desserts. They may contain cheese, ketchup and more kids’ favorites.
While Gluten Free Pastry Cream Using Egg Yolks is richer and smoother, this gluten free pastry cream using whole eggs is much thicker. It tastes much like vanilla pudding, but without that flour texture. Use as a filling or to make German Buttercream. Continue reading “Gluten Free Pastry Cream Whole Eggs”
When I was at my daughter’s house babysitting recently, she purchased some Simple Mills Gluten Free Pancake Mix. I thought I’d give it a try and was bowled over with how delicious they turned out. If you know me, I just had to create a recipe for everyone to make them at home to save money; and that I did! They turned out just as delicious, too! This mix may be used to meet other baking needs besides pancakes. Try using it in recipes calling for Bisquick. You can even use the listed substitute to make vegan gluten free pancakes. Continue reading “Simple Mills Pancake Mix Copycat Recipe”
After spending several years and much time creating the perfect gluten free brioche bread recipe, I finally did it! Brioche is one of my husband’s favorite breads. This sweet, rich bread is the basis of Italian Panettone and French Tarte Tropezienne, to name a couple. Using this recipe, you can make bread, buns, or rolls. Check out the texture in this video. Continue reading “Gluten Free Brioche Bread Recipe – Rich, Soft, Tender & Sweet”
When you’re craving cinnamon rolls, you don’t have to go through the laborious task of making actual cinnamon rolls and rolling dough. This gluten free cinnamon roll mug cake is just as delicious and has the same great texture without even rolling out any dough. It’s not messy either. Your gluten-eating friends won’t even know it’s gluten free. They’re that good!
My granddaughter was visiting and the need to be on the BRAT diet (bananas, rice, applesauce, and toast) arose. So, on short notice, I threw together a few ingredients to make some applesauce pancakes without any starch, just rice flour. Of course, I omitted gums as well. You can also make them with bananas. I just didn’t have any on hand. She loved them! Even my husband I had a shared a few. They are light and delicate, not to mention tasty. Continue reading “Gluten Free BRAT Pancakes”
Using my favorite gluten free pizza dough recipe (I have many), I created my first stuffed crust gluten free pizza. Let me tell you, it is an experience everyone should have at least once in their lives. However, I’m predicting that it will be a hard habit to break. It’s like flying first class. Once you do, you’ll never want to fly economy ever again. Make this crust thin or thick as described in the instructions. Good luck with your new habit! Continue reading “Stuffed Crust Gluten Free Pizza”
Fat Tuesday is the main day to celebrate Mardi Gras. While you can find a traditional Gluten Free King Cake Recipe on this website, the below Gluten Free Cinnamon Roll King Cake Recipe is incredible in comparison. Continue reading “Gluten Free Cinnamon Roll King Cake (Dairy-Free Options)”
Be sure to make a huge batch of these addictive cookies. You will consider these gluten free macadamia nut cookies perfection if you enjoy chewy cookies. They are so flavorful with soft centers and have slightly crisp edges. Their weight is not heavy at all. They are on the light side if anything. I’ve never had a cookie like them! These cookies are loaded with flavor, chocolate, and nuts. If you own a bakery, watch them fly out of the display case. If you’re making them at home, watch them fly out of your cookie jar, if they make it to the jar at all! These cookies are my husband’s new favorite cookie and mine as well. It says a lot about them because his favorite cookie hasn’t ever changed in his entire life, until now! Continue reading “Gluten Free Macadamia Nut Cookies (Dairy-Free Options)”
I just had to create a gluten free sun-dried tomato bread with some Parmesan cheese. I love creating recipes that contain food to which I’m allergic, tomatoes in this case. I enjoy living vicariously through my husband’s meals. He thoroughly enjoyed this bread. He said that he could taste the Parmesan but didn’t recognize the sun-dried tomatoes. He did, however, note that whatever it was, was a little sweet. So, obviously the sun-dried tomatoes are not overpowering, but add just the right something to this lovely bread. I’m thinking it would make an awesome grilled cheese sandwich. He agreed but had his first piece as soon as I sliced the loaf along with some margarine. Continue reading “Gluten Free Sun-Dried Tomato Bread Recipe”
This is so much more than just paprika chicken! This multi-cultural dish is delicious, but when you combine with your favorite bread, in my case, Soft Gluten Free Naan, it is heavenly! Super soft white corn tortillas work well too. The naan recipe is available to everyone. Enjoy! Continue reading “Gluten Free Paprika Chicken – Shredded”