Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes which are kid-friendly where vegetables are hidden, flavors are not strong, and plenty of snacks and desserts. They may contain cheese, ketchup and more kids’ favorites.
Just like traditional falafel, these gluten free grain free falafel have a cake-like texture and are flavor packed. Save money by using dried garbanzo beans/chickpeas. It’s super easy and it all happens while you’re sleeping. Top with one of three sauces, one of which is dairy-free. Make them hot and spicy or not. Continue reading “Gluten-Free Grain-Free Falafel Using Dried Beans + Tahini Sauce”
This gluten free no bake lemon cheesecake recipe was born out of the need to stretch a dessert so that it would serve more guests. However, you can omit the topping and serve less. I believe you’d enjoy it both ways. The topping is so easy to make! Continue reading “Gluten Free No-Bake Lemon Cream Cheesecake”
Other microwaved recipes for dulce de leche would have you only use sweetened condensed milk. However, why not make it as rich as homemade caramel? This recipe for microwaved chocolate dulce de leche is fast, easy, and tastes absolutely incredible! Use this thick sauce to top ice cream, cheesecake, and other desserts; as a filling for cakes and cupcakes, in parfaits, and more. Continue reading “Microwaved Chocolate Dulce de Leche Recipe and Video”
Deep-fry or bake these delicious gluten free twisted donuts. Then, cover them in granulated sugar or sugar and cinnamon (my fave). The gluten-eaters in your life will be asking you to share. Continue reading “Gluten Free Twisted Donuts (French Crullers)”
It’s amazing how light this gluten free sorghum bread recipe turned out without the use of tapioca or modified starch! It is definitely a sandwich quality bread, which may be made egg-free, if desired (see tips). The dough is moist and soft with a crisp crust. I can’t wait to apply this success to all my future gluten free bread recipes. Make this bread in a 9 x 5-inch loaf pan or bread machine with a gluten free setting.
Watch the video of its texture here. Continue reading “Light Gluten Free Sorghum Bread Recipe (Free of Dairy, Soy, Rice, Corn, Oat, Nuts, & Tapioca)”
Using either Gluten Free Pizzelles or traditional taco shells, you can make these gluten free ice cream tacos in a number of ways. Check out two of my favorite ways. They’re both delicious! Continue reading “Gluten Free Ice Cream Tacos (with Variations)”
Traditionally, to make chicken kiev you pound out chicken breasts and roll them up. It can be a laborious task. Learn how to make this tasty gluten free chicken kiev in no time as well as the brands of gluten free breadcrumbs and even bowtie gluten free pasta brands. Continue reading “Easy Gluten Free Chicken Kiev”
If you’re gluten free and looking to shed a few pounds quickly and considering the keto or paleo diet, you’ll absolutely love this bread! It’s so easy to make and tastes buttery just by itself. While almond flour is an ingredient, you’d never know it. The flavors contained in this bread overpower the high amounts of egg that are typically used in keto/paleo bread recipes. I’m imagining this bread would make an awesome grilled cheese or bacon sandwich. Give it a try. I love it and I’m on neither diet. Continue reading “Easy Low-Carb Gluten Free Bread Recipe (Paleo, Keto, Gum- and Yeast-Free)”
I have fallen in love with gluten free chiffon cake. This gluten free banana chiffon cake turned out perfectly with tons of banana flavor! I have also developed recipes for Gluten Free Chocolate Chiffon Cake and Traditional Gluten Free Chiffon Cake. Banana chiffon cake is a challenge. You need to have just the right amount of banana or it becomes too heavy to cool upside down, which important to its light texture. Continue reading “Gluten Free Banana Chiffon Cake (Dairy-Free)”
Chicken breasts can easily dry out when baked. However, I have created a delicious, one-dish solution. Imagine the flavors of date and balsamic vinegar, among other flavor ingredients infused into white sweet potatoes and chicken breasts. This is my new favorite potato recipe! A sweet treasure everyone will love. This is a wonderful alcohol-free alternative to chicken marsala. Continue reading “Gluten Free Date Glazed Baked Chicken Breasts and Sweet Potatoes”