Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes which are kid-friendly where vegetables are hidden, flavors are not strong, and plenty of snacks and desserts. They may contain cheese, ketchup and more kids’ favorites.
Using allergen-free ingredients, you can make this tasty cheese-like textured party dip. Turn it into a fondue or pasta sauce by simply adding additional water, dairy-free milk, or even white wine. I’ll be serving this to my upcoming guests, one of whom has several food allergies. Contains sesame seeds. Continue reading “Gluten-Free Dairy-Free Cheese Sauce (Vegan Cheeze Sauce)”
Get this wonderful gluten free vegan cookie recipe as well as learn how to bake vegan and gluten free. Containing no actual pumpkin, these gluten free vegan pumpkin spiced cookies are loaded with pumpkin spices. This way, you can achieve a much better cookie texture and still have all of the wonderful flavors. Pureed pumpkin makes cookies soft, much like cake. So, omit the puree altogether and go for supreme flavor and texture. Continue reading “Gluten Free Vegan Pumpkin-Spiced Cookies with Cream Cheese Frosting”
This scrumptious gluten free bacon and cheese bread will surely delight any household. Loaded with cheddar and bacon, yet risen to perfection. Not gummy when sliced warm. Use it to make breakfast sandwiches or toast and smother with butter, honey, or jam. Continue reading “Gluten Free Cheddar Bacon Bread (Yeast-Risen)”
Make a crunchy pretzel brittle filled with pretzels and covered with chocolate or skip the hard brittle altogether. Whether you decorate this gluten free chocolate pretzel bark with Halloween, Easter, or Valentine decorations, or leave plain, they make a delicious dessert as well as a gift. The combination of sweet and salty is not easy to resist. Enjoy! Continue reading “Gluten Free Chocolate Pretzel Bark”
My grandmother and mother used to make biscotti (Italian cookies), but I never enjoyed them until I made my own, gluten free, of course! These gluten free pumpkin biscotti may be filled with dried fruit and/or nuts, or not. Did I hear, “Amazing”? Why, yes, I did! Use pumpkin puree or pureed sweet potatoes. Either way, they’re delicious! Nuts and dried fruit are optional. You can even dip them in melted chocolate.
Continue reading “Gluten Free Pumpkin Biscotti (or Sweet Potato) (Dairy Free)”
If you’re looking for high protein gluten free bread that is soft and provides options for sweeteners such as sugar, honey, molasses, or maple syrup, this is the bread for you! I boosted the protein with seeds that are the highest level, providing an additional gram of protein per slice when compared to my oat bread recipe. Oat is the highest protein gluten free flour other than ground nuts.
Continue reading “High Protein Gluten Free Bread (Machine or Oven)”
A member asked me for a gluten free cauliflower pizza crust. So, I finalized the one I have been working on. This pizza crust is low-carb as it does not contain flour. I added a secret ingredient that I’m sure you have in your pantry. Just in case you don’t, I provide you with a basic substitute so that your pizza crust turns out fluffy instead of dense like others. Continue reading “Gluten Free Cauliflower Pizza Crust (Low-Carb)”
I kept craving Ding Dongs. Remember those? They are a small disk-shaped chocolate cake, almost like a cupcake but not as high. They are filled with marshmallow fluff and covered in chocolate? It hit me! Why not use lots of marshmallow fluff? Since my marshmallow fluff basically melts in your mouth, you need much more versus the original Ding Dongs. Voila! This is what I ended up with. Deliciousness!! Decorated like sundaes, they make nice gifts as well. Continue reading “Gluten Free Chocolate Marshmallow Sundae Cupcakes”
Deep-fry, stovetop fry, or oven-fry these lovely sweet potato tots. They are tasty on their own but taste heavenly with the honey mustard dipping sauce. Sweet meets tangy and salty resulting in a flavor explosion! Make weeknight cooking a breeze by making a batch in advance and freeze. Continue reading “Gluten Free Sweet Potato Tots (Fried or Baked) + Dipping Sauce”
Whether you enjoy a gluten free cracker crust pizza or a gluten free thin crust pizza, or just plain gluten free crackers, this crust is absolutely perfect! Rolled out thinly, it cracks like a cracker. Rolled out just a tad thicker, it is the thinnest gluten free pizza crust you’ll find. You’ll never have soggy pizza crust again! You don’t need a grill to make it, just a pizza stone, or pizza pan or baking sheet (if that’s all you have), and your oven. Enjoy! Continue reading “Gluten Free Cracker Pizza Crust (or Thin Crust) Recipe and Video (Crackers too)”