This gluten free sliced sourdough bread recipe has an amazing texture that can be used for sandwiches or toast. Make it in a bread machine with a gluten free setting or an oven. It has taken me several attempts of experimentation to achieve its gluten-like texture. You can see it for yourself in my YouTube video which is also included on the recipe page. It is similar in texture to my Gluten Free Sourdough French Loaf Recipe, but is less starchy and more gluten-like. Enjoy!
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Gluten Free Sea Salt Caramel Gelato Recipe (Ice Cream)
I recently purchased a pint of Talenti Sea Salt Caramel Gelato. However, it turned out to NOT be gluten free. It is one of the few flavors that may contain wheat. I was so sad because it is truly an amazing flavor! They made it even better by adding a few miniature chocolate-covered caramel truffles. Oh my goodness! My husband and I fell in love with it! I just had to create a gluten free salted caramel gelato recipe for everyone without the gluten, corn, and soy. I also use organic ingredients in mine. Do whatever you can afford. Also, feel free to add gluten free chocolate chips, or caramel truffles if you have some on hand. Continue reading “Gluten Free Sea Salt Caramel Gelato Recipe (Ice Cream)”
Gluten-Free Egg-Free Churro Bites (Light Vegan Donut Holes)
This small batch of gluten free egg free churro bites is the result of over a dozen attempts to perfect the perfect gluten free vegan donut. These little balls of deliciousness are addictive. They remind me of the texture of traditional sugar donuts, light and airy. Even the outside is the same texture. Continue reading “Gluten-Free Egg-Free Churro Bites (Light Vegan Donut Holes)”
Gluten Free Lemon Bundt Cake (Dairy Free)
This gluten free lemon cake turned out fantastic! Baking with lemon juice alters a recipe. So, never add lemon juice to an existing recipe unless you know how to adjust the recipe. I’ll teach you how as well as provide you with this recipe. Enjoy! Continue reading “Gluten Free Lemon Bundt Cake (Dairy Free)”
Gluten Free Taco Shells – Crispy
Using your (or my) favorite brand of gluten free tortillas, you can deep-fry flavorful, crispy taco shells in a matter of a couple of minutes. They turn out just like your favorite Mexican restaurant makes. I have spent the time testing just the right temperature and length of time for you to fry them. Now, all you have to do is fry them! Enjoy. Continue reading “Gluten Free Taco Shells – Crispy”
Gluten Free Peanut Butter Banana Pancakes (or Almond Butter)
You’d think that adding peanut butter or almond butter along with bananas to pancake batter would make them too heavy to enjoy. Not these pancakes! With the perfect balance of leavener, these gluten free peanut butter pancakes are delightful. Continue reading “Gluten Free Peanut Butter Banana Pancakes (or Almond Butter)”
Gluten Free Sweet Potato Rolls (Dairy-Free)
Everyone loves the original Gluten Free Pull-Apart Potato Rolls. Now, you’ll love this new larger, fluffier, and dairy-free version using sweet potatoes. The sweet potatoes give them that perfect amount of additional sweetness. As one recipe tester stated, “These rolls are between bread and a biscuit, but better!”
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Italian Stuffed Chicken in Balsamic Garlic Reduction
This baked chicken is similar to stuffed caprese chicken without the tomatoes. Instead, I use sauteed bell pepper and onion, which gives it an amazing and slightly sweet flavor. You can stuff the chicken with mozzarella and peppers as I did or anything you enjoy from sautéed vegetables to cheese with or without ham, prosciutto, or bacon. I didn’t use any meat in the stuffing and my husband went wild over this dish!
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Gluten Free Peanut Butter Cake
In between a cake and sponge cake, this moist gluten free peanut butter cake is delicious. It is filled with a whipped peanut butter filling and topped with heavenly ganache. Continue reading “Gluten Free Peanut Butter Cake”
Gluten Free Chicken and Waffles
That’s all I can ask is, “Where have gluten free chicken and waffles been all my life?” They make such a delicious combination! I used my Classic Waffle Recipe which is lighter than traditional waffles. Oh my! I literally have no words other than “Yum!” Continue reading “Gluten Free Chicken and Waffles”

