Gluten Free Taco Shells – Crispy

Using your (or my) favorite brand of gluten free tortillas, you can deep-fry flavorful, crispy taco shells in a matter of a couple of minutes. They turn out just like your favorite Mexican restaurant makes. I have spent the time testing just the right temperature and length of time for you to fry them. Now, …

To access this post, you must purchase Annual Membership or 7-Day Membership.