Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes which are kid-friendly where vegetables are hidden, flavors are not strong, and plenty of snacks and desserts. They may contain cheese, ketchup and more kids’ favorites.
Baby back ribs become so tender when made in a slow cooker. It makes life easier, the kitchen cooler, and tummies happy. With only a few ingredients, you can easily prepare this recipe in the morning and come home to a fabulous dinner. Oh, and did I mention it’s delicious? Continue reading “Gluten Free Slow Cooker Asian-Style Pork Ribs”
Years ago, I created a Copycat Gluten Free Pizookie Recipe Made in an Oven, way before BJ’s Bar and Grill made them gluten free. Now, I created a microwaved gluten free chocolate chip cookie recipe so that you can make a quick version. It bakes up in less than a minute. Continue reading “Gluten Free Microwaved Chocolate Chip Cookie – Pizookie”
Avoid the fat-laden, deep-fried jelly donuts and make these baked gluten free mini jelly donuts instead! They’re yeast-raised. Then, fill them with your favorite gluten free jam and top with confectioners’ sugar. I include an alternative cream cheese filling recipe, as well. Try a savory filling for a unique twist.
Continue reading “Baked Mini Gluten Free Jelly Donuts”
I bake a lot! Believe me. I know what is fantastic and this is it! If you enjoy strawberry desserts and cheesecake, you’ll enjoy this more than strawberry cheesecake. It’s creamy and lighter and has much more strawberry filling. So dig in and enjoy!
Continue reading “Gluten Free Strawberry Cheesecake Squares”
If you’ve ever been to your favorite Chinese restaurant only to learn that you cannot have the Chinese chicken salad because it’s not gluten free, fret no longer! This recipe is pretty incredible. It is full of multiple Asian flavors and has a slightly sweet dressing. My guests went back for seconds. That’s always a good sign. Continue reading “Gluten Free Chinese Chicken Salad”
It only takes 15 minutes to bake this flavorful crust and the rest of this scrumptious recipe is no-bake. You can use ready-made fillings or homemade. I even provide suggestions for a fifth layer! This summer deliciousness can be only minutes away. However, you can enjoy it throughout the year. Continue reading “Gluten Free Four-Layer Dessert with Flavor Variations”
Sourdough is easy to create. It just takes time. If you can plan a day in advance, this fluffy gluten free sourdough cinnamon rolls recipe is worth the time and effort. As you tear off a piece, the dough almost melts in your mouth. My recipe for traditional Fluffy Gluten Free Cinnamon Rolls has a more cake-like texture, per one recipe tester. However, her family loved them! This sourdough recipe is similar but easier to roll with a slight sourdough flavor. Continue reading “Gluten Free Sourdough Cinnamon Rolls with Cream Cheese Icing”
There are two types of babka (pronounced bob kuh): the Polish version, which is a sweet dessert-like bread, and this one, closer to the Jewish version that is more of a bread than a dessert, or maybe smack dab in the middle. This buttery gluten free chocolate babka is filled with chocolate glaze and is topped with cinnamon streusel. Continue reading “Gluten Free Chocolate Babka with Streusel Topping”
If you’re tired of your pastry cream tasting like flour or lumping when you make it, this is a must-make! Not only does this recipe create the perfect gluten free pastry cream, but it is so easy to make! Its rich and satiny texture is hard to resist. Your guests will surely be impressed. Serve this pastry cream as a sauce over unfrosted cakes, use as filling for cakes and cupcakes, like a custard, or use to fill pastries. They make homemade cream puffs and eclairs taste like a professional pastry chef made them. Turn this pastry cream into a sturdier and lighter filling by mixing with whipped cream.
Included, is an amazing dairy-free substitute for whole milk that turns out thicker than the dairy version. You will never need to add gelatin.
I created the dairy sliced sourdough bread recipe which has a texture extremely close to gluten. Now, I proudly introduce this gluten free dairy free sourdough bread recipe and video. I like this version even better! This recipe may also be made in an oven or bread machine with a gluten free setting. More videos about this recipe to come soon. Enjoy!
Watch a short video showing the texture of this gluten free sliced sourdough bread.
Continue reading “Gluten-Free Dairy-Free Sourdough Bread Recipe – Sliced sourdough”