Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes which are kid-friendly where vegetables are hidden, flavors are not strong, and plenty of snacks and desserts. They may contain cheese, ketchup and more kids’ favorites.
When I make gluten free puff pastry, I make an entire batch and keep some frozen for a short while. Then I’m able to grab some and make incredible dishes like this gluten free puff pastry pizza. My hubby loves his tomatoes and I love my cheese. You really don’t need cheese though because the crust is so buttery. Enjoy! Continue reading “Gluten Free Puff Pastry Pizza”
I learned about empty tomb rolls (aka resurrection rolls) this Easter. They’re delicious and fun to make. Kids love to make them because the center literally disappears. It makes a great science project as well. My husband and I enjoy their cinnamon flavor and biscuit texture. You have to try them! Continue reading “Gluten Free Empty Tomb Rolls – Resurrection Rolls”
When I was growing up as a child, our eldest sister used to give every person in our family a See’s Easter egg. I loved the ones filled with chocolate ganache and walnuts. My husband is a rocky roader-lover. So, I decided to make them rocky road-style for him. You can easily omit the marshmallows if desired. Meanwhile, they pretty easy to make. It just takes time for me the chocolate to set. I hope you enjoy this recipe. They make nice Easter gifts. I’m heading over to my neighbor with one right now. Continue reading “Gluten Free Rocky Road Easter Eggs”
Many have marked my Gluten Free Cream Cheese Pound Cake Recipe and/or Gluten Free Heavenly Pound Cake Recipe as their favorite pound cake(s). However, I thought you may appreciate having a Gluten Free Sour Cream Pound Cake Recipe in case you have some sour cream on hand. Add the optional glaze, or flavor them all with lemon if desired. It’s pretty yummy! Continue reading “Gluten Free Sour Cream Pound Cake”
What better way is there to celebrate Spring than adding color and nutrients to your meals? Adjusting my favorite Gluten Free Egg Noodle Pasta Recipe, I created this gluten free beet ravioli recipe filled with three types of cheese and covered in browned butter or your favorite sauce. You can also make some spinach ravioli using my Gluten Free Spinach Pasta Recipe. I made a creamy browned butter sauce for mine. My husband always enjoys Bolognese (meat) sauce. He’s a meat lover. The ravioli turned out very flavorful, tender, and beautiful. I hope you try it. Continue reading “Gluten Free Beet Ravioli with Three Cheeses and Browned Butter Sauce”
With three different cookie recipes from which to choose (cut-out, peanut butter, or gingerbread), you’ll love decorating these adorable Gluten Free Easter Cookies! Also, learn the trick to preventing cookie dough from spreading, therefore, holding its shape. Continue reading “Gluten Free Easter Cookies”
Get all of the flavors of your favorite peanut butter cup along with a crunchy cookie texture. As my gluten-eating husband says, “These cookies are addictive!” I made them for my pregnant daughter who has loved Reese’s peanut butter cups since she was in the womb (oh yeah, that was me!), but my husband and I ate most of them. She texted me, “Oh man!!!! Those were so good!” She’s a gluten-eater as well! Enjoy.
Continue reading “Gluten Free Peanut Butter Cup Cookies”
Learn how to easily dye Easter eggs using scraps of silk from neckties, scarves, and old clothing. That’s all it takes is silk fabric, water, and white vinegar to create beautiful silk-dyed Easter eggs. I also provide an egg-free Easter coloring alternative for those with kids who are allergic to eggs. Have fun!ggs. Have fun! Continue reading “Silk Dyed Easter Eggs”
Having had some blueberry sauce leftover from a holiday mini pie that I made for my husband, I whipped up this gluten free blueberry cake. It was delicious and reminds me that Spring is here! You can use any flavor gluten free can pie filling, strawberry, cherry, etc. I provide the two brands that I recommend. Continue reading “Gluten Free Blueberry Cake”
I have a Meringue Buttercream Frosting which is perfect for those who are corn-free or seeking a silky texture. However, it’s a lot of work. When you desire a traditional buttercream frosting recipe using confectioners’ sugar, use this one. You can add just about any flavoring or color you desire. It is an excellent buttercream frosting. Continue reading “Gluten Free Buttercream Frosting Recipe (American Buttercream)”