Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes which are kid-friendly where vegetables are hidden, flavors are not strong, and plenty of snacks and desserts. They may contain cheese, ketchup and more kids’ favorites.
I love the combination of sweet and salty! I love making edible Christmas ornaments even more. These pretzel wreaths are not only fun to make, they are beautiful and fun! They are a wonderful project for the kids while they’re home on vacation. Continue reading “Gluten Free Pretzel Wreaths”
Whether you’re looking for a sweet treat to serve at a brunch or to your family, this decadent concoction, will do the trick. Not only can you use chocolate syrup and bananas, but other fruit as well as fruit purees as a sauce. The waffle recipe (see below link) is raved about by many. They’re so light! Continue reading “Gluten Free Brunch Waffles”
I recently made a large-size Gluten Free Panettone (pronounced pan uh tony) in an angel food cake pan. Panettone is a rich, buttery Italian yeast-cake prepared during the Christmas season. I usually make panettone more like bread than cake as I did in the above recipe link. That version has a crunchy crust, much like homemade bread. However, I figured that many of you would prefer to have a traditional recipe with a soft, buttery texture. Continue reading “Traditional Gluten Free Panettone Recipe”
I used to see the word “Sacher” written so elegantly on tops of small chocolate cakes and wondered what it was made of. I grew up and got married and took my husband’s name, Spacher. I always wanted to buy a sacher just so it looked like our last name. I finally did and fell in love with them! Continue reading “Gluten Free Sacher Torte (Sachertorte) – Rich Chocolate Cake”
Panettone is a sweet, light-weight, Italian bread containing dried or glazed fruit. Unlike fruitcake, it is not heavy. It contains butter, making it richer than traditional bread. I didn’t add tons of butter to this recipe though you may if you desire. I like mine to taste a little like bread versus dessert. Continue reading “Gluten Free Panettone Recipe (Italian Christmas Bread)”
This is another recipe from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. The recipe testers who made this gluten free puff pastry stated that the dough is easy to work with and is worth the effort. I use it to make both sweet and savory recipes. Continue reading “Gluten Free Puff Pastry Dough Recipe + Video”
I love chocolate turtles! I haven’t had one since about 1999. Making these homemade turtles were fun, as this was the first time I made them. There are plenty of different ways to make them. You can use chopped pecans, pecan halves, as well as whole pecans. I used roasted coffee beans for the heads, but you can use pecans. Meanwhile, enjoy these luscious candies or give them as gifts. Continue reading “Gluten Free Chocolate Turtles”
One of my husband’s favorite thanksgiving leftover sandwiches contains cranberry sauce, but adding stuffing is an extra special treat! I enjoy leftover turkey with cranberry sauce and cream cheese. It’s to die for! I hope you get a chance to try one of these ideas. We use my Gluten Free Oat Bread recipe. You can make it in the oven or a bread machine. If you’re oat intolerant, use sorghum and additional oil. Continue reading “Gluten Free Leftover Thanksgiving Sandwich”
I purchased a bag of organic yams over a week ago. Still not having used them, what better time to cook them than Thanksgiving.
I asked the produce man what is the difference between yams and sweet potatoes. He said that yams contained more moisture and sweet potatoes were stringy. That was a different answer than my previous research. However, he was incorrect. My yams were stringy. So, I used them as I would sweet potatoes and they turned out delicious! Continue reading “Yam or Sweet Potato Casserole (Naturally Gluten Free)”
This is my new favorite gluten free stuffing recipe. OMG! Using Schar baguettes makes it as close to my old gluten recipe for stuffing that used sourdough bread. I love it! Using fresh herbs and creamy butter brings it over the top. See the tips section on how to prepare in advance. Enjoy!
See the tips section on how to prepare in advance. Continue reading “Gluten Free Thanksgiving Stuffing – Dressing with Schar Baguettes”