Category: Gluten Free Nut Free

Over 500 gluten-free and nut-free recipes made by professional recipe developers and authors. From healthy to decadent, including the avoidance of other allergens.

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Gluten-Free Dairy-Free Pastry Cream – Egg-Free (Vanilla, Banana, or Almond)

Gluten Free Dairy Free Pastry Cream

I’ve been converting some of my recipes to dairy free per many requests. The thing I would miss the most if I were 100% dairy free is pastry cream. That’s what I put in my favorite birthday cake, Gluten Free Boston Cream Pie. Last year I made Gluten Free Boston Cream Cupcakes for a picnic on the lake. This recipe tastes just as good! Continue reading “Gluten-Free Dairy-Free Pastry Cream – Egg-Free (Vanilla, Banana, or Almond)”

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Gluten Free Bread Recipe Without Flaxseed (Machine or Oven)

Gluten Free Bread Without Flaxseed

Over the years, many people have asked me what is a good substitute for flaxseed meal in bread. Up until now, I usually tell people to omit it if they have a problem with it or chia seeds. Well, in this new gluten free bread recipe, I tried a new substitute. It not only provides additional structure to the bread like flax does, but it creates a wonderful texture and flavor as well as adds moisture extending its freshness a little longer. Continue reading “Gluten Free Bread Recipe Without Flaxseed (Machine or Oven)”

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Udi’s Gluten Free Soft White Sandwich Bread Copycat Recipe

Udi's Gluten Free Soft White Bread Copycat Recipe

So many of my followers have been enjoying the new Udi’s Gluten Free Soft White Sandwich Bread that I thought I would make a copycat recipe.  My husband really enjoys it for toast and for sandwiches. This bread is designed to make sandwiches in advance and the bread remains soft and fresh. It is wonderful to toast as well. (This recipe calls for Expandex.) Keep in mind that while this bread is denser compared to my other gluten free bread recipes, you can leave it on the counter and it will remain fresh for at least two days. Check out the texture in this video! Continue reading “Udi’s Gluten Free Soft White Sandwich Bread Copycat Recipe”

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Moist Gluten-Free Dairy-Free White Cake

Moist Gluten Free White Cake

After several attempts, I’ve perfected the gluten free white cake! Tender and moist, this gluten free dairy free white cake is perfect for a wedding cake. It is sturdy enough to withstand fondant, yet moist and tender. Gluten-eaters will devour this cake, and have. It is perfect for all guest. There’s even an amazing egg substitution for your vegan and egg-free guests. It’s simply delicious! Continue reading “Moist Gluten-Free Dairy-Free White Cake”

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Easy and Tender Gluten Free Ricotta Gnocchi in Garlic Butter or Spinach Casserole

Tender Gluten Free Gnocchi Spinach Casserole

Make this easy and fluffier gluten free gnocchi containing ricotta for you or your guests. Everyone will rave. They almost melt in your mouth. No expensive gluten free flours required. No added starch or gum. Either saute in garlic butter sauce or make a decadent gnocchi casserole. Even spinach-shy people will enjoy the casserole. Continue reading “Easy and Tender Gluten Free Ricotta Gnocchi in Garlic Butter or Spinach Casserole”

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Gluten Free Maple Oat Bread (Bread Machine or Oven) (Oat-Free and Salt-Free Option)

Gluten Free Maple Oat Bread

When you don’t wish to make French toast but want that awesome maple flavor with eggs on bread, make this amazingly delicious gluten free maple oat bread and serve plain, toasted, or with butter. Fresh out of the oven, it needs nothing at all. You can taste that maple goodness. Continue reading “Gluten Free Maple Oat Bread (Bread Machine or Oven) (Oat-Free and Salt-Free Option)”

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Gluten-Free Dairy-Free Rice Pudding Sweetened with Maple Syrup (Egg-Free Option)

Gluten Free Dairy Free Rice Pudding Sweetened with Pure Maple Syrup

This is a small batch recipe for gluten free dairy free rice pudding sweetened with pure maple syrup. Usually, rice pudding is made with whole eggs. I made this omitting egg white. However, if you are allergic to whole eggs, use the easy substitution. This recipe is just as thick and perhaps richer than traditional rice pudding. Enjoy! Continue reading “Gluten-Free Dairy-Free Rice Pudding Sweetened with Maple Syrup (Egg-Free Option)”

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Gluten Free Double Chocolate Cherry Bombs (Dairy & Egg-Free)

Gluten Free Egg Free Double Chocolate Cherry Bombs (Dairy Free)

Perfect for Father’s Day (most Dad’s love cherry), these gluten free double chocolate cherry bombs will be a huge hit! With their quick bread texture (similar in weight and texture to banana bread), everyone will enjoy these treasures. Make dairy free or with dairy. Use a commercially packaged gluten free flour that contains dairy or Carla’s all-purpose gluten free flour blend recipe for dairy-free. Continue reading “Gluten Free Double Chocolate Cherry Bombs (Dairy & Egg-Free)”