I’ve been developing gluten free bread recipes for almost a decade. This is the best gluten free French bread I have ever had and it’s crusty! You can make this gluten free dairy free French bread recipe without kneading any dough. You don’t even have to pipe a wet dough into a French bread pan as so many gluten free French bread recipes require. Use your heavy-duty electric mixer to make this bread along with one of the five pans that I suggest. Continue reading “Crusty Gluten-Free Dairy-Free French Bread (Allergen-Free)”
Gluten Free Italian Easter Bread (Almond, Lemon, or Vanilla)
The texture of this Gluten Free Italian Easter Bread is between a pound cake and bread, and maybe a scone. It is moist due to the cream cheese, which lends a rich and creamy flavor and texture. I also have a Gluten Free Dairy Free Easter Bread Recipe. However, with this cream cheese version, I really wouldn’t have made it any other way. Serve a small, warm slice with butter for brunch or cooled as a dessert with coffee, tea, or milk. Watch the three videos! Continue reading “Gluten Free Italian Easter Bread (Almond, Lemon, or Vanilla)”
Gluten Free Oat & Rice Bread Recipe (or Sorghum & Rice) Bread Machine or Oven
Everyone is always asking me what is my favorite gluten free bread recipe. Until today, I have always enjoyed Gluten Free Oat Bread. However, this newest recipe is over the top soft, has the perfect gluten-like texture, and tastes great! Make it in an oven or bread machine. Check out the texture in this video at Gluten Free Brown Rice & Oat Bread Video. Continue reading “Gluten Free Oat & Rice Bread Recipe (or Sorghum & Rice) Bread Machine or Oven”
Gluten Free Sticky Asian Chicken or Pork (Low-Histamine Option)
You know that sticky-coated sweet and sour chicken that you can order for Chinese takeout? Well, minus the sour, and add spice if desired, and you’ve got tonight’s dinner all figured out! Sticky, chewy deliciousness! I have included a low histamine version for those on a low-histamine diet. Continue reading “Gluten Free Sticky Asian Chicken or Pork (Low-Histamine Option)”
How to Cool Chiffon Cake (or Angel Food Cake) Upside Down
This is one of two videos about my Gluten Free Chocolate Chiffon Cake. I first showed a photo of the batter on social media (Facebook and Instagram) the day I made this cake, two days after I made the Gluten Free Vanilla, Lemon, or Almond Chiffon Cake. Then, I showed you the texture of this cake in this video. In the video below, I show you how to cool chiffon cake upside down so that it doesn’t fall or collapse. I hope this helps you. See below for alternative methods.
Alternative Cooling Methods:
If you don’t have a bottle with a long neck, you can use a large funnel or a small ramekins. When using the ramekin, just place the center of the tube inside the ramekin.
Gluten-Free Dairy-Free Chocolate Chiffon Cake Video
Recently, I made a vanilla Gluten Free Dairy Free Chiffon Cake. (You can check out the texture in a video here.) I fell in love! So, now that I have made this Gluten Free Dairy Free Chocolate Chiffon Cake and enjoy it even it more, I don’t know how to describe it other than amazing! It’s not just the chiffon cake with all of those eggs, but it’s the chocolate ganache topping (dairy or dairy-free) and the chocolate whipped cream. Together, this cake is over the top without being too rich to enjoy.
Continue reading “Gluten-Free Dairy-Free Chocolate Chiffon Cake Video”
Gluten Free Dairy Free Chocolate Chiffon Cake
Usually, buttermilk is used to create a more intensive flavor in dairy gluten free chocolate chiffon cake. Instead, I switched it out for a different ingredient. It still has that intense chocolate flavor rather than a gentle chocolate flavor as most chocolate chiffon cakes have. Enjoy this gluten free dairy free chocolate chiffon cake with dairy or dairy-free chocolate ganache sauce, and dairy chocolate whipped cream, if desired. Continue reading “Gluten Free Dairy Free Chocolate Chiffon Cake”
Chocolate Whipped Cream Recipe
There is nothing like adding cold whipped cream to a slice of cake, top an ice cream sundae, or add as a filling in a layered cake. Chocolate whipped cream taste like chocolate mousse but not as thick or heavy. It’s addicting! Give it a try. Continue reading “Chocolate Whipped Cream Recipe”
Video: Copycat Schar Multigrain Bread (Gluten Free)
Check out the texture of Carla’s Copycat Schar Multigrain Bread that stays fresh longer at room temperature and when refrigerated. Make either the bread machine version or the oven version.
Schar Gluten Free Multigrain Bread Recipe for Bread Machine (Copycat)
Interested in making homemade gluten free bread that doesn’t crumble or stale easily in your boxed lunch? You can probably get away with using my Copycat Schar Gluten Free Bread Recipe for the Oven in your bread machine. However, this bread machine recipe forms a dough ball much easier than the oven version. I used this Breadman machine with a gluten free setting, but you can probably make it successfully on the longest baking bread cycle, even with a double rise, in a standard machine. Meanwhile, this is a delicious, moist bread. Continue reading “Schar Gluten Free Multigrain Bread Recipe for Bread Machine (Copycat)”

