Stevia Sweetened Homemade Almond Milk Recipe

Stevia Sweetened Homemade Almond Milk

Up to a few years ago, I was making a homemade almond milk recipe created by Ani Phyo, date sweetened almond milk. However, due to its high carbohydrate content, I switched to unsweetened. Recently, I began adding a bit of stevia to the recipe. I finally found a brand that isn’t bitter, NOW Better Stevia. Now my almond milk is perfect!

Update: I also enjoy using Trader Joe’s Liquid Organic Stevia. Continue reading “Stevia Sweetened Homemade Almond Milk Recipe”

Strawberry Tomato Salsa (Naturally Gluten Free)

Image: Strawberry Tomato Salsa

If you are seeking a refreshing summer recipe, this strawberry tomato salsa is it! It is often served with fish, however, you can also serve it with chicken or pork. It makes a great dip for tortilla chips or serve it as a salad atop a bed of baby greens. Either way you serve it, those who have never tried it, usually thoroughly enjoy it. Continue reading “Strawberry Tomato Salsa (Naturally Gluten Free)”

Dairy-Free Soy-Free Sour Cream (Gluten-Free)

Image: Gluten Free Dairy Free Soy Free Sour Cream on a Baked Potato

Finding a gluten-free sour cream that is also dairy-free and soy-free is a difficult task, however, cashews make a great substitute for sour cream. You will find cashews makes great substitutes for cream cheese, ricotta cheese, and cottage cheese. The best part about it is that nuts do not spoil quickly like dairy products and can be made as needed; not to mention it is so simple and easy to make! Make your holidays special with cashew cream! Continue reading “Dairy-Free Soy-Free Sour Cream (Gluten-Free)”

Gluten Free Raw Pecan Pie

Image: Raw Pecan Pie

On Day 2 of the KitchenAid Mixer Giveaway and Authors’ Gluten Free Recipes Event, from Eat Raw, Eat Well by Douglas McNish, 2012 Robert Rose Inc. Publishers, comes another amazing gluten-free and vegan dessert, Raw Pecan Pie! You may have already seen or tried Douglas’ ever so popular Raw Cashew Cheesecake, and Pesto-Coated Carrot and Parsnip Fettuccini recipes published earlier this year. This new recipe is just as fabulous! Continue reading “Gluten Free Raw Pecan Pie”

Sugar-Free Gluten Free Chocolate Parfait

Image: Gluten Free Chocolate Parfait

I’ve had several requests for gluten free, Jello instant pudding recipes as well as sugar-free ones. I do not advocate the use of sugar-free jello instant pudding, as it contains aspartame, which is a known cancer causing sweetener. To make this parfait with Chocolate Sugar-Free Fat-Free Jello Instant Pudding it will contain 8 grams of carbs per 1/2 cup. My suggestion is to make my No-Cook Gluten-Free Dairy-Free Sugar-Free Chocolate Mousse, which is pudding-like, and it uses avocado, a healthy fat, and is sweetened with dates. It also does not contain any chemicals or artificial dyes like the package pudding. Nor does it taste bitter. If you’d like to make the no-cook pudding with lower glycemic levels try substituting the dates with a little agave nectar/syrup. Either way, the natural way may be more work, but it’s delicious and a healthier choice. Enjoy! Continue reading “Sugar-Free Gluten Free Chocolate Parfait”

Gluten Free Dairy Free Chocolate Ganache or Frosting (Raw)

Avocado Ganache

The main ingredient in this recipe may surprise you. It’s avocado! Yes. Avocado makes a wonderful substitution for fat and egg in many recipes. This dairy free ganache has very few ingredients: avocado, cocoa powder and agave syrup. Use it to frost cakes, cupcakes, donuts, fill pastries and more. It’s so rich, you’ll never go back to heavy whipping again! Continue reading “Gluten Free Dairy Free Chocolate Ganache or Frosting (Raw)”

Gluten Free Protein Bar Recipe – Raw Revolution-Style Bars

I absolutely love the Raw Revolution Spirulina and Cashew 100 Calorie Bar! This gluten free protein bar recipe is a healthy and tasty choice, with or without the spirulina powder. Use your favorite nuts, but cashews are my fave! Raw Revolution Spirulina and Cashew Bars are made with cashews and a bit of almonds. As an option, you can throw in some chunkier pieces of nuts at the end. Enjoy this healthy gluten free protein bar recipe. I sure have! Continue reading “Gluten Free Protein Bar Recipe – Raw Revolution-Style Bars”

Gluten-Free Snacks: Spiced Nuts or Agave Candied Spiced Nuts

With the holidays soon approaching you may find these gluten-free snack recipes will come in handy. It’s definitely less expensive than purchasing canned nuts. These spiced nuts make a great everyday gluten-free snack, as well. Use your favorite nuts. I would have definitely added some macadamia nuts, but I was out. You can change the spices to fit your tastes, as well. For Halloween, use allspice, pumpkin spice, and cinnamon with pumpkin seeds! Mix up your gluten-free snacks with mixed nuts. Check out the two recipe versions below and have fun! Continue reading “Gluten-Free Snacks: Spiced Nuts or Agave Candied Spiced Nuts”

Gluten Free Snack Bars (Chocolate or Graham Cracker): No Bake with Raw Options

I surveyed my Facebook friends, and it was a toss up whether I should make gluten free snack bars with a chocolate or graham cracker flavor for my next blog post. Since I discovered I was fresh out of gluten free graham crackers, I found my answer. How this whole idea started was when I first made my Chocolate Chip Bars and Cranberry Walnut Bars. Continue reading “Gluten Free Snack Bars (Chocolate or Graham Cracker): No Bake with Raw Options”

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