Up to a few years ago, I was making a homemade almond milk recipe created by Ani Phyo, date sweetened almond milk. However, due to its high carbohydrate content, I switched to unsweetened. Recently, I began adding a bit of stevia to the recipe. I finally found a couple of brands that aren’t bitter, NuNaturals … Continue reading Stevia Sweetened Homemade Almond Milk Recipe
This 4th of July or anytime this summer, try this refreshing and easy to make virgin watermelon cocktail. It is a beverage that pleases any age, and makes everyone feel like you extended extra effort. Also check out my Gluten Free Watermelon Martini Recipe. Enjoy!
If you are seeking a refreshing summer recipe, this strawberry tomato salsa is it! It is often served with fish, however, you can also serve it with chicken or pork. It makes a great dip for tortilla chips or serve it as a salad atop a bed of baby greens. Either way you serve it, … Continue reading Strawberry Tomato Salsa (Naturally Gluten Free)
Finding a gluten-free sour cream that is also dairy-free and soy-free is a difficult task, however, cashews make a great substitute for sour cream. You will find cashews makes great substitutes for cream cheese, ricotta cheese, and cottage cheese. The best part about it is that nuts do not spoil quickly like dairy products and … Continue reading Dairy-Free Soy-Free Sour Cream (Gluten-Free)
From "Eat Raw, Eat Well" by Chef Douglas McNish, and published by Robert Rose Inc., comes to us another amazing gluten-free, vegan dessert, Raw Pecan Pie!
Carol Fenster, an internationally renowned and awarded gluten free expert and author, who contributes to my blog once a month, created this flavorful gluten free gazpacho recipe. I absolutely love the ideas of serving them as shooters. What a great summer party idea. I hope this recipe is the talk of your 4th of July party … Continue reading Gluten Free Gazpacho Shooters
I’ve had several requests for gluten free, Jello instant pudding recipes as well as sugar-free ones. I do not advocate the use of sugar-free jello instant pudding, as it contains aspartame, which is a known cancer causing sweetener. To make this parfait with Chocolate Sugar-Free Fat-Free Jello Instant Pudding it will contain 8 grams of carbs per … Continue reading Sugar-Free Gluten Free Chocolate Parfait
Whether you spell this dish by its rightful spelling, fettuccine, or by the imaginative way the author has chosen, fettuccini, as this is not truly a fettuccine, this is the healthiest pasta and most elegant vegetable you’ll ever make or eat! Raw pasta may look like the real thing, and even taste a bit like it, … Continue reading Raw Pasta: Pesto Carrot Parsnip Fettuccine (Vegan Gluten Free)
Not only is this a delicious gluten free cheesecake, but it’s raw and vegan, meaning it is 100% dairy free! Can you believe it? It looks and is very creamy. Cashews contain enough fat to provide a rich creamy texture, the same texture you used to achieve using cream cheese. I’ve made a wonderful frosting … Continue reading Raw Vegan Gluten Free Cashew Cheesecake
The main ingredient in this recipe may surprise you. It’s avocado! Yes. Avocado makes a wonderful substitution for fat and egg in many recipes. This dairy free ganache has very few ingredients: avocado, cocoa powder and agave syrup. Use it to frost cakes, cupcakes, donuts, fill pastries and more. It’s so rich, you’ll never go back to … Continue reading Gluten Free Dairy Free Ganache (Raw)