This gluten free donair recipe was adapted from Harvard University’s Donair recipe. Donairs are similar to gyros but better. The history behind donairs is very interesting. When Peter and John Kamoulakos tried to introduce their Nova Scotia restaurant clientele to lamb gyros, it did not go over very well. They changed the lamb to beef and created a sweet sauce (some say using evaporated milk, sugar, vinegar and garlic powder). Today there are two restaurants in Ontario, Canada named Halifax Donair (Halifax is a municipality [large city] in Nova Scotia). You will find many Canadian pizza restaurants serving donairs and donair pizzas. This gluten free donair recipe is my version of this very messy, yet savory and sweet fare.
Meatloaf
This meat also makes a wonderful meatloaf, especially when made with ground turkey. Continue reading “Gluten Free Donair Recipe – Meatloaf”

