Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.
In an effort to teach an online class on how to make gluten free souffles, I made this gluten free artichoke souffle that I’ve been craving for a few months. It turned out delicious. I suggest topping this souffle with Mornay Sauce or leftover Beef Bourguignon Sauce. They are yummy but the bourguignon sauce is over the top good! Continue reading “Gluten Free Artichoke Souffle with Cheese”
Fat Tuesday is the main day to celebrate Mardi Gras. While you can find a traditional Gluten Free King Cake Recipe on this website, the below Gluten Free Cinnamon Roll King Cake Recipe is incredible in comparison. Continue reading “Gluten Free Cinnamon Roll King Cake (Dairy-Free Options)”
After eating naturally gluten free food for one week while on vacation, followed by a week of being sick in bed, I was in the mood for something really spectacular! This pressure cooker version of gluten free beef bourguignon fit the bill for myself as well as my husband. This recipe was literally the best beef dish I have ever made. it was incredible-tasting and easy to make. I was making noises while eating it, “Mmmm!” My husband kept saying how really good it was. I would gladly pay up to $32 for this dish in a fine restaurant. Continue reading “Gluten Free Beef Bourguignon in a Pressure Cooker (Tomato Free)”
Has it been ages since you’ve been able to have a chile relleno? Let me tell you, they are not difficult to make at all! This gluten free chile relleno recipe is just as easy as a traditional recipe and just as delicious. Continue reading “Gluten Free Chile Relleno Recipe”
Be sure to make a huge batch of these addictive cookies. You will consider these gluten free macadamia nut cookies perfection if you enjoy chewy cookies. They are so flavorful with soft centers and have slightly crisp edges. Their weight is not heavy at all. They are on the light side if anything. I’ve never had a cookie like them! These cookies are loaded with flavor, chocolate, and nuts. If you own a bakery, watch them fly out of the display case. If you’re making them at home, watch them fly out of your cookie jar, if they make it to the jar at all! These cookies are my husband’s new favorite cookie and mine as well. It says a lot about them because his favorite cookie hasn’t ever changed in his entire life, until now! Continue reading “Gluten Free Macadamia Nut Cookies (Dairy-Free Options)”
I just had to create a gluten free sun-dried tomato bread with some Parmesan cheese. I love creating recipes that contain food to which I’m allergic, tomatoes in this case. I enjoy living vicariously through my husband’s meals. He thoroughly enjoyed this bread. He said that he could taste the Parmesan but didn’t recognize the sun-dried tomatoes. He did, however, note that whatever it was, was a little sweet. So, obviously the sun-dried tomatoes are not overpowering, but add just the right something to this lovely bread. I’m thinking it would make an awesome grilled cheese sandwich. He agreed but had his first piece as soon as I sliced the loaf along with some margarine. Continue reading “Gluten Free Sun-Dried Tomato Bread Recipe”
This is so much more than just paprika chicken! This multi-cultural dish is delicious, but when you combine with your favorite bread, in my case, Soft Gluten Free Naan, it is heavenly! Super soft white corn tortillas work well too. The naan recipe is available to everyone. Enjoy! Continue reading “Gluten Free Paprika Chicken – Shredded”
Imagine chocolate ganache combined with vanilla pastry cream. That’s exactly what chocolate pastry cream is made of. However, making chocolate pastry cream is easier because you make them together. If you like either of the above, you will enjoy this decadent recipe much more. Continue reading “Chocolate Pastry Cream – Naturally Gluten Free”
When a recipe calls for Campbell’s Golden Mushroom Soup, use this flavorful gluten free golden mushroom soup recipe. It can be made tomato-free if desired, as well as without mushrooms, though they add additional flavor. Without any MSG or modified starch, as the original canned soup contains, this homemade version will save lots of money! It is definitely healthier for you since it is also free of modified food starch, wheat, or soy. You can make casseroles again with the same great flavor! Continue reading “Gluten Free Golden Mushroom Soup Recipe (Condensed or Not)”
Have you ever wondered what you can use to substitute molasses in my Gluten Free Pumpernickel Bread Recipe or how to add color to gravies? Or maybe you have wondered what you can use to replace caramel color in a commercial product when trying to duplicate their recipe. Wonder no more! This super easy caramel color recipe will add not only color to your recipes but flavor as well. Continue reading “Caramel Color Recipe – Gluten Free – Browning Syrup – Burnt Sugar Syrup”